Cole's Potato Salad
Packaged product Vegetables Coles
Cole's Potato Salad contains 132 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 132 kcal.
Roughly 58% of its calories come from fat, with 39% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (144 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.6 g | 3% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 39%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of vegetables (median 2.6 g)
- Fiber1.8 gbelow the median for vegetables (median 2 g)
- Sugars3.1 gabove the median for vegetables (median 2.1 g)
- Fat8.4 gabove the median for vegetables (median 5.7 g)
- Saturated fat0.5 gbelow the median for vegetables (median 1.2 g)
- Sodium186 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 9310645099378
- Quantity
- 800 g
- Label serving
- 1 portion (100 g)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (73%), Creamy Dressing (25.5%) [Canola Oil, Liquid Sugar, Water, Vinegar, Light Sour Cream (Light Cream (Milk), Cultures), Pasteurised Whole Egg, Salt, Mustard, Modified Starch (1442), Acidity Regulator (330), Garlic Puree, Maltodextrin, Vegetable Gums (412, 415), Vegetable Protein, Spice Extracts, Natural Flavours, Herb Extract, Colour (160c)], Parsley (1.0%), Spring Onion (0.5%).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoOnionRapeseed (canola) oilSugarVinegarEggSaltGarlicCream
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|---|---|---|---|---|
| Eat Happy Rainbow carrots Eat HAPPY | 132 | 2.1 g | 23 g | 3.2 g |
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| Potato Skins Tgi Fridays | 132 | 5 g | 14.1 g | 5.8 g |
| Pitted Green Olives Whole Foods | 132 | 0.8 g | 1.8 g | 13.5 g |
| Vegetable Udon Family Pack (16oz) Wegmans | 132 | 1.8 g | 19.4 g | 5.3 g |
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| Irish Potato Gratin Dunnes Stores | 132 | 2.9 g | 15.6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310645099378. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.