Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough

Packaged product Sweets and Desserts Pics

Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough contains 255 kcal per 100 g. A serving, 2/3 cup, 106 g (106 g) provides about 270 kcal.

Roughly 55% of its calories come from fat, with 38% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 12% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

255kcal per 100 g
4.7 gprotein
23.6 gcarbohydrates
15.1 gfat
270kcal in serving, 2/3 cup, 106 g (106 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 255 kcal
Total fat L 15.1 g 19%
Saturated fat L 9.4 g 47%
Trans fat L 0 g
Cholesterol L 80 mg 27%
Sodium L 66 mg 3%
Total carbohydrates L 23.6 g 9%
Dietary fiber L 0 g 0%
Total sugars L 18.9 g
Added sugars L 14.2 g 28%
Protein L 4.7 g 9%
Calcium L 161 mg12%
Iron L 0 mg0%
Potassium L 256 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 38%Fat: 55%255kcal / 100 g
  • Protein 8%
  • Carbohydrates 38%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12%Potassium5%Iron0%

Nutritional insights

  • Protein4.7 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Sugars18.9 gbelow the median for sweets and desserts (median 21.9 g)
  • Fat15.1 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.4 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium66 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 255 kcal255 kcal
Protein 4.7 g4.7 g
Carbohydrates 23.6 g23.6 g
Fat 15.1 g15.1 g
Fiber 0 g0 g
Sugars 18.9 g18.9 g
Sodium 66 mg66 mg

Product details

Brand
Pics
Barcode
0041735048455
Quantity
16 fl oz/1 PINT/473 ml
Label serving
2/3 cup (106 g)
Category
Frozen desserts
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk, Cream, Sugar, Coffee Cookie Dough (Wheat Flour, Choco Cold Brew Flake Pieces [Powdered Sugar {Sugar, Cornstarch}, Coconut Oil, Cocoa {Processed With Alkali}, Cocoa, Coffee Butter Oil, Soy Lecithin And Natural Flavors], Sugar, Butter [Cream, Salt], Powdered Sugar [Sugar, Cornstarch], Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin], Coffee, Natural Flavors, Molasses, Nonfat Dry Milk, Salt, Soy Lecithin, Sodium Bicarbonate), Nonfat Dry Milk, Coffee Extract, Sugared Egg Yolks.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarEggWheat flourButterSaltCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1998928. License: CC0 1.0 (U.S. public domain). Source record dated June 18, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0041735048455. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough?

100 g of Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough has 255 kcal. Serving, 2/3 cup, 106 g (106 g): about 270 kcal.

How much protein is in Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough?

Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 2/3 cup, 106 g (106 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough?

Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough has 23.6 g of total carbohydrates per 100 g, including 0 g of fiber and 18.9 g of sugars.

How much fat is in Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough?

Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough contains 15.1 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).

What vitamins and minerals does Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cold Brew Cookie Dough Ice Cream, Cold Brew Cookie Dough?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.