Coffee House Danish
Packaged product Sweets and Desserts Oakrun Farm Bakery
Coffee House Danish contains 316 kcal per 100 g. A serving, 0.2 danish, 57 g (57 g) provides about 180 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 316 kcal | |
| Total fat L | 12.3 g | 16% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 43.9 g | 16% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15.8 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 105 mg | 8% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars15.8 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat12.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium167 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 316 kcal | 316 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 43.9 g | 43.9 g |
| Fat | 12.3 g | 12.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Oakrun Farm Bakery
- Barcode
- 0059608013301
- Label serving
- 0.2 DANISH (57 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cherry filling [water, sugar, cherries, glucose, modified cornstarch, gellan gum, citric acid, artificial flavour, salt, preservatives (sodium benzoate, potassium sorbate), tricalcium phosphate, color (fd&c red 40, fd&c blue 1)], margarine [vegetable oils (modified palm, canola), water, sugar, monoglycerides, soy lecithin, preservative (potassium sorbate), natural flavor, citric acid, color (turmeric)], sugar, powdered sugar, shortening (canola, modified palm, modified palm kernel, palm), soybean and/or canola oils, cherries, yeast, modified cornstarch, vegetable monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, monocalcium phosphate, cream of tartar), eggs, corn syrup, oat fiber, modified milk ingredients, skim milk powder, guar gum, salt, calcium carbonate, glucose, preservative (calcium propionate, sodium propionate), color (beta carotene, caramel, titanium dioxide), natural & artificial flavor, agar, sodium alginate, corn syrup solids, enzyme (amylase), carob bean gum, sodium metaphosphate, xanthan gum, vegetable mono - and diglycerides.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarRapeseed (canola) oilYeastEggOatsMilkSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugared Ring DoDougs Crave | 316 | 1.3 g | 47.2 g | 12.5 g |
| Honey caje Lilly's | 316 | 3.5 g | 56.1 g | 10.5 g |
| Honey Cake With Almonds Lihys | 316 | 3.5 g | 56.1 g | 10.5 g |
| Honey cake with cranberries & walnuts Lilly's | 316 | 3.5 g | 56.1 g | 10.5 g |
| Pumpkin Pound Cake Capitol | 316 | 4 g | 48.7 g | 11.8 g |
| Sweet city, coffee cake, apple crumb Sweet City | 316 | 3.5 g | 52.6 g | 8.8 g |
| Madalenas The Duchess | 316 | 5 g | 29 g | 20 g |
| cuor cake limone Mulino Bianco | 316 | 3.5 g | 47.5 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 471374. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0059608013301. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.