How many calories are in Coffee cake bites?

100 g of Coffee cake bites has 375 kcal. Serving, 1 bite, 16 g (16 g): about 60 kcal.

How much protein is in Coffee cake bites?

Coffee cake bites contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 bite, 16 g (16 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).

How many carbs are in Coffee cake bites?

Coffee cake bites has 68.8 g of total carbohydrates per 100 g, including 0 g of fiber and 50 g of sugars.

How much fat is in Coffee cake bites?

Coffee cake bites contains 12.5 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does Coffee cake bites contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Coffee cake bites?

100 g contains 188 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Coffee cake bites

Packaged product Sweets and Desserts New Desserts Inc.

Coffee cake bites contains 375 kcal per 100 g. A serving, 1 bite, 16 g (16 g) provides about 60 kcal.

Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g

6.3 gprotein

68.8 gcarbohydrates

12.5 gfat

60kcal in serving, 1 bite, 16 g (16 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	375 kcal
Total fat L	12.5 g	16%
Saturated fat L	3.1 g	16%
Trans fat L	0 g
Cholesterol L	62 mg	21%
Sodium L	188 mg	8%
Total carbohydrates L	68.8 g	25%
Dietary fiber L	0 g	0%
Total sugars L	50 g
Protein L	6.3 g	13%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	125 mg	10%
Iron L	2.3 mg	13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 67%
Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gin the top quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars50 gin the top quarter of sweets and desserts (median 31 g)
Fat12.5 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat3.1 gin the lowest quarter of sweets and desserts (median 6.7 g)
Sodium188 mgbelow the median for sweets and desserts (median 254 mg)
Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.3 g
Polyunsaturated fat L	0 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	375 kcal	375 kcal
Protein	6.3 g	6.3 g
Carbohydrates	68.8 g	68.8 g
Fat	12.5 g	12.5 g
Fiber	0 g	0 g
Sugars	50 g	50 g
Sodium	188 mg	188 mg

Product details

Brand: New Desserts Inc.
Barcode: 0013609021024
Label serving: 1 BITE (16 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole eggs, brown sugar, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), canola oil, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin a palmitate, vitamin d3), glycerine, vanilla (water, alcohol 35%, vanilla bean extractives), corn starch, spices, salt, baking soda, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), guar gum, xanthan gum, soy lecithin (emulsifier)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Cream Rapeseed (canola) oil Butter Salt Wheat flour Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2462167. License: CC0 1.0 (U.S. public domain). Source record dated February 4, 2022. Imported November 6, 2026.
Open Food Facts, record 0013609021024. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.