Coconut shrimp
Packaged product Fish and Seafood Royal Asia
Coconut shrimp contains 345 kcal per 100 g. A serving, 4 oz. including, 113 g (113 g) provides about 390 kcal.
Roughly 55% of its calories come from fat, with 34% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 8 g | 40% |
| Trans fat L | 0 g | |
| Cholesterol L | 57.5 mg | 19% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 15 g | |
| Added sugars L | 12.4 g | 25% |
| Protein L | 9.7 g | 19% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 31.9 mg | 2% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 134 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 34%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for fish and seafood (median 17 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
- Sugars15 gin the top quarter of fish and seafood (median 0.3 g)
- Fat21.2 gin the top quarter of fish and seafood (median 7.4 g)
- Saturated fat8 gin the top quarter of fish and seafood (median 1.5 g)
- Sodium345 mgbelow the median for fish and seafood (median 383 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Royal Asia
- Barcode
- 0877971004852
- Label serving
- 4 oz. including (113 g)
- Category
- Fish and Seafood
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
shrimp, coconut flake, egg white, vegetable oil, wheat flour, potato starch, water, salt, shortening, yeast, sugar, amylase, cayenne powder, sugar, distilled vinegar, glucose syrup, water, pickled red chili, modified tapioca starch, salt, garlic, acetic acid, guar gum, carboxymethyl cellulose, paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggWheat flourSaltYeastSugarVinegarGlucose syrupGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bulk Lobster Salad Hannaford | 345 | 14.2 g | 6.2 g | 30.1 g |
| Salmon Jerky Surfsnax | 345 | 41.4 g | 6.9 g | 17.2 g |
| Bitafiskur Fish Jerky Gullfiskur | 345 | 84 g | 0 g | 1 g |
| Flaked Light Ahi Tuna Infused In Olive Oil Clover Leaf | 345 | 21.8 g | 0 g | 29.1 g |
| White Meat Tuna in Olive Oil Iberia | 344 | 18.1 g | 0 g | 30.6 g |
| Sour fishes Red Band | 346 | 1.7 g | 83 g | 0 g |
| Tuna In Oil Vissan | 346 | 20.3 g | 0 g | 29.5 g |
| Atlantic Salmon in Oil with Chilli Flavor Deep Blue | 346 | 16 g | 0 g | 31.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0877971004852. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.