Royal Asia nutrition facts

32 Royal Asia products with label nutrition data. On average they contain 190 kcal, 6.4 g of sugars and 6.6 g of protein per 100 g. Most are in soups and sauces, fish and seafood and spring rolls.

FoodCaloriesProteinCarbsFat
Coconut Shrimp with Sweet Chili Sauce 239 12.4 g 14.2 g 15 g
Prawn Hacao with Soy Ginger Sauce 153 8.2 g 20 g 4.7 g
Coconut shrimp 345 9.7 g 30.1 g 21.2 g
Crab rangoon 213 7.5 g 26.6 g 8.5 g
Crab Rangoons With Wild Caught Canadian Snow Crab 262 7.5 g 26.2 g 13.8 g
Crispy Golden Appetizer Trio 160 4.6 g 29.2 g 6.2 g
Fish Cake Hot Pot 154 11.2 g 11.2 g 7.5 g
Giant Shrimp Dumpling Soup 43 2.2 g 6.5 g 1.1 g
Honey Walnut Shrimp 214 8.6 g 17.1 g 11.4 g
Mango Sticky Rice 131 1.3 g 20.6 g 4.7 g
Mini Shrimp Spring Rolls 269 6.3 g 33.8 g 11.9 g
Mushroom Potstickers 160 4 g 25.3 g 5.3 g
Pad Thai Noodles With Shrimp 201 6.7 g 30.6 g 6 g
Prawn dumplings 162 7.1 g 23.7 g 4 g
Shrimp Green Curry Udon 116 4.6 g 13.7 g 4.6 g
Shrimp Miso Ramen With Spring Onions, Spring Onions 70 4.4 g 11.4 g 0.66 g
Shrimp Spring Rolls 149 4 g 29.7 g 0.99 g
Shrimp Spring Rolls 232 4.2 g 27.5 g 9.2 g
Shrimp Tempura 273 7.8 g 22.7 g 16.4 g
Shrimp With Sweet Chili Sauce 186 8 g 20.4 g 7.1 g
Shrimp Wonton Soup 35 1.8 g 6.2 g 0 g
Shrimp Wontons With Sichuan Sauce 142 6.4 g 18.5 g 4.7 g
Thai Fried Bananas 286 2.9 g 40 g 12.4 g
Boom Boom Shrimp 301 8.9 g 25.7 g 14.2 g
Coconut shrimp with sweet Thai chili sauce 204 10.6 g 13.3 g 9.7 g
Coconut Shrimp With Sweet Thai Chili Sauce 320 11.7 g 29.7 g 18 g
Panko Calamari With Sriracha Aioli, Panko With Sriracha Aioli 254 9.2 g 23.2 g 14.1 g
Shrimp Wontons with Sichuan Sauce 142 6.4 g 18.5 g 4.7 g
Vegetable Spring Rolls with Edamame 257 6.2 g 28.3 g 8.9 g
Shrimp Spring Rolls With Soy Ginger Sauce, Shrimp With Soy Ginger Sauce 232 6.3 g 25.4 g 9.9 g
Shrimp Wontons With Szechuan Sauce, Shrimp With Szechuan Sauce 140 5.8 g 16.4 g 5.3 g
Vegetable Spring Rolls With Soy Ginger Sauce 200 8 g 26.7 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.