Cocoa Orange Protein
Packaged product Nuts and Seeds Perkier
Cocoa Orange Protein contains 413 kcal per 100 g. A serving, 35 g (35 g) provides about 145 kcal.
Roughly 53% of its calories come from fat, with 28% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 504 kcal per 100 g across 479 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 413 kcal | |
| Total fat L | 22 g | 28% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 19 g | 68% |
| Total sugars L | 18 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 18 g | 36% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 28%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the top quarter of nuts and seeds (median 14.2 g)
- Fiber19 gin the top quarter of nuts and seeds (median 7.4 g)
- Sugars18 gbelow the median for nuts and seeds (median 21.9 g)
- Fat22 gin the lowest quarter of nuts and seeds (median 32.8 g)
- Saturated fat3.4 gin the lowest quarter of nuts and seeds (median 5.8 g)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Roasted PEANUTS (36%), Chicory Root Fibre, Dates (dates, rice flour), SOY Crispies (SOY protein, tapioca starch, salt), Roasted ALMONDS (5%), Rice Crisps (Rice Flour, Sugar, Dried Carrot Powder), Date Syrup, Sunflower Oil, Low-fat Cocoa Powder (1%), Natural Orange Flavouring, Emulsifier: Sunflower Lecithin, Natural Cocoa Flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe Nuts & Berries | 413 | 8.6 g | 36 g | 21 g |
| Almond protein bar Tosi | 412 | 17.6 g | 32.4 g | 38.2 g |
| Nutty Bites Tesco | 411 | 10.6 g | 39.2 g | 18.8 g |
| Superfoodriegel Kakao & Kakonibs Rossmann | 416 | 10 g | 43 g | 20 g |
| Noten & granenreep Liga | 416 | 5.7 g | 60 g | 16 g |
| Barre energetique choco-crunch Go Nuts | 417 | 15.1 g | 32 g | 31.2 g |
| Promenade d'automne Gourmie s | 418 | 9.7 g | 36.9 g | 22.7 g |
| Peanut Butter Jelly Naturally Flavored & Oats Bob's Bar Bob's Red Mill | 420 | 14 g | 56 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cocoa Orange Protein?
100 g of Cocoa Orange Protein has 413 kcal. Serving, 35 g (35 g): about 145 kcal.
Is Cocoa Orange Protein high in protein?
Cocoa Orange Protein contains 18 g of protein per 100 g (36% of the 50 g Daily Value), or 6.3 g in serving, 35 g (35 g). About 19% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 14.2 g).
How many carbs are in Cocoa Orange Protein?
Cocoa Orange Protein has 26 g of total carbohydrates per 100 g, including 19 g of fiber and 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cocoa Orange Protein?
Cocoa Orange Protein contains 22 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).
How much sodium is in Cocoa Orange Protein?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060319170752. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.