Cocktail sausages
Packaged product Beverages Quorn
Cocktail sausages contains 209 kcal per 100 g.
Roughly 53% of its calories come from fat, with 26% from protein and 21% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in beverages on FoodFactly, where the median is 256 kcal per 100 g across 175 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 209 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 0.9 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 21%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gabove the median for beverages (median 12 g)
- Fiber5 gin the top quarter of beverages (median 0.5 g)
- Sugars0.9 gabove the median for beverages (median 0.7 g)
- Fat11.8 gin the lowest quarter of beverages (median 22 g)
- Saturated fat0.9 gin the lowest quarter of beverages (median 8 g)
- Sodium520 mgin the lowest quarter of beverages (median 740 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503023022
- Quantity
- 180 g
- Category
- Cocktail sausage
- Packaging
- Plastic,refrigerated,en:mixed-plastic-film,en:pp-tray
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
mycoprotein 29%, rehydrated free range egg white, textured wheat protein ( wheat flour, stabiliser (sodium alginate)), vegetable oils (rapeseed, sunflower), onion, rusk ( wheat flour, salt), seasoning (dextrose, yeast extract, wheat flour (contains added calcium, iron, niacin, thiamine), spice extracts (coriander, pepper, nutmeg), salt, rapeseed oil, antioxidant (ascorbic acid)), casing (stabiliser (sodium alginate), cellulose, modified starch), natural flavouring, milk proteins, firming agents (calcium chloride, calcium acetate), roasted barley malt extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggOnionWheat flourRapeseed (canola) oilSunflower oilSaltYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisses cocktail à la volaille Marque Repère | 210 | 11.2 g | 0.7 g | 17.8 g |
| Saucisses Cocktail à la volaille Stéphan | 210 | 11 g | 0.7 g | 18 g |
| Saucisses cocktail Les Légendaires | 208 | 3.9 g | 1.7 g | 18 g |
| Zwan Pork Cocktail Sausages 120G Zwan | 208 | 11 g | 4.9 g | 16 g |
| Saucisses cocktail Cora | 212 | 10.6 g | 3.1 g | 17.5 g |
| Saucisses cocktail Carrefour | 206 | 12 g | 1.2 g | 17 g |
| Saucisses Cocktail de Poulet Ricky's | 206 | 1.2 g | 5 g | 15 g |
| Saucisses cocktail rondes micro-ondables U | 213 | 12 g | 0.5 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503023022. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.