Clusters Yogurt Oats Double Choc

Packaged product Dairy and Eggs Kopadic

Clusters Yogurt Oats Double Choc contains 185 kcal per 100 g. A serving, 1 per 100g, 100 g (100 g) provides about 185 kcal.

Roughly 57% of its calories come from carbohydrates, with 32% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 123 kcal per 100 g across 58 products.

100 g provides 20% of the Daily Value for Riboflavin (B2) and 13% of the Daily Value for Pantothenic acid (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Clusters Yogurt Oats Double Choc by Kopadic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
5.1 gprotein
27 gcarbohydrates
6.7 gfat
185kcal in serving, 1 per 100g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 6.7 g 9%
Saturated fat L 1.9 g 10%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 27 g 10%
Dietary fiber L 1.5 g 5%
Total sugars L 11 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.54 µg3%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.097 mg8%
Riboflavin (B2) L 0.26 mg20%
Niacin (B3) L 0.25 mg2%
Pantothenic acid (B5) L 0.64 mg13%
Vitamin B6 L 0.14 mg8%
Folate (B9) L 28.5 µg7%
Vitamin B12 L 0.17 µg7%
Choline L 0 mg0%
Calcium L 129 mg10%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 164 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 12.9 µg9%
Chloride L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 57%Fat: 32%185kcal / 100 g
  • Protein 11%
  • Carbohydrates 57%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)20%Pantothenic acid (B5)13%Calcium10%Iodine9%Vitamin B68%Thiamin (B1)8%Folate (B9)7%Vitamin B127%Potassium3%Vitamin D3%

Nutritional insights

  • Protein5.1 gbelow the median for dairy and eggs (median 7 g)
  • Fiber1.5 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars11 gabove the median for dairy and eggs (median 5 g)
  • Fat6.7 gabove the median for dairy and eggs (median 6.4 g)
  • Saturated fat1.9 gbelow the median for dairy and eggs (median 3.4 g)
  • Sodium0 mgin the lowest quarter of dairy and eggs (median 54.6 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
  • Water87.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.005 g
Polyunsaturated fat L0.005 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.005 g
Carotenoids (1)
Beta-carotene L66.1 µg
Other components (3)
Water L87.7 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
Kopadic
Barcode
5391115000821
Quantity
169 g
Label serving
1 per 100g (100 g)
Category
Dairy by-products
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Low Fat Yogurt (Milk), Oat Cluster (Oat Flakes, Sugar, Rapeseed Oil, Cereal Crisps (Rice Flour, Fortified Wheat Flour, Malted Barley Flour, Sunflower Oil)), Desiccated Coconut, Skimmed Milk Powder, Honey, Natural Flavouring, Dark Chocolate Chunks (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Natural Flavouring), Milk Chocolate Chunks (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Natural Flavouring).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HoneyOatsSugarRapeseed (canola) oilCocoa butterRiceWheat flourSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Clusters Yogurt Oats Double Choc?

100 g of Clusters Yogurt Oats Double Choc has 185 kcal. Serving, 1 per 100g, 100 g (100 g): about 185 kcal.

How much protein is in Clusters Yogurt Oats Double Choc?

Clusters Yogurt Oats Double Choc contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5.1 g in serving, 1 per 100g, 100 g (100 g). About 11% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 7 g).

How many carbs are in Clusters Yogurt Oats Double Choc?

Clusters Yogurt Oats Double Choc has 27 g of total carbohydrates per 100 g, including 1.5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Clusters Yogurt Oats Double Choc?

Clusters Yogurt Oats Double Choc contains 6.7 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Clusters Yogurt Oats Double Choc contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (20% DV) and Pantothenic acid (B5) (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Clusters Yogurt Oats Double Choc?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5391115000821. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.