Classics large size five cheese lasagna, five cheese
Packaged product Meals and Dishes Stouffer's
Classics large size five cheese lasagna, five cheese contains 122 kcal per 100 g. A serving, 1 cup, 237 g (237 g) provides about 289 kcal.
Roughly 47% of its calories come from carbohydrates, with 34% from fat and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 122 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.1 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 14.4 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.4 g | 0.8% |
| Protein L | 5.9 g | 12% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 101 mg | 8% |
| Iron L | 0.68 mg | 4% |
| Potassium L | 215 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 47%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.9 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.4 g)
- Fat4.6 gbelow the median for meals and dishes (median 6.4 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.2 g)
- Sodium236 mgin the lowest quarter of meals and dishes (median 392 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 122 kcal |
| Protein | 5.9 g | 5.9 g |
| Carbohydrates | 13.9 g | 14.4 g |
| Fat | 4.6 g | 4.6 g |
| Fiber | 0.84 g | 0.8 g |
| Sugars | 3.4 g | 3.4 g |
| Sodium | 241 mg | 236 mg |
Product details
- Brand
- Stouffer's
- Barcode
- 0013800447197
- Label serving
- 1 cup (237 g)
- Category
- Frozen foods
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sauce: tomato puree (water, tomato paste), tomatoes, water, tomato juice, onions, modified cornstarch, extra virgin olive oil, soybean oil, molasses, salt, roasted garlic, apple cider vinegar, potassium chloride, garlic, spices, sugar, citric acid, calcium chloride. cooked pasta: water, semolina wheat flour. cheese: low fat ricotta cheese (whey, milk, cream, vinegar, carrageenan, xanthan gum), part-skim mozzarella cheese and modified cornstarch (part-skim mozzarella cheese cultured milk, salt, enzymes), modified cornstarch, skim milk, flavors), romano cheese made from cow's milk (cultured milk, salt, enzymes), wheat flour, parmesan cheese (cultured milk, salt, enzymes), water, asiago cheese (cultured milk, salt, enzymes), salt, dried garlic, spices, potassium chloride, onion powder, sugar, yeast, soybean oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionOlive oilSugarSaltGarlicVinegarMilkCreamWheat flourYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2732730. License: CC0 1.0 (U.S. public domain). Source record dated April 25, 2025. Imported November 6, 2026.
- Open Food Facts, record 0013800447197. License: ODbL 1.0 (Open Food Facts). Source record dated January 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.