Veggie Burrito Bowl
Packaged product Meals and Dishes Red's
Veggie Burrito Bowl contains 121 kcal per 100 g. A serving, 1 bowl, 240 g (240 g) provides about 290 kcal.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 188 kcal per 100 g across 638 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 4 mg | 1% |
| Sodium L | 317 mg | 14% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 2.1 g | |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 62.4 µg | 7% |
| Vitamin C L | 10 mg | 11% |
| Calcium L | 33 mg | 3% |
| Iron L | 0.75 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gin the lowest quarter of meals and dishes (median 7.7 g)
- Fiber2.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars2.1 gbelow the median for meals and dishes (median 2.4 g)
- Fat2.5 gin the lowest quarter of meals and dishes (median 6.4 g)
- Saturated fat0.83 gin the lowest quarter of meals and dishes (median 2.2 g)
- Sodium317 mgbelow the median for meals and dishes (median 392 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 121 kcal | 121 kcal |
| Protein | 3.8 g | 3.8 g |
| Carbohydrates | 20.8 g | 20.8 g |
| Fat | 2.5 g | 2.5 g |
| Fiber | 2.5 g | 2.5 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 317 mg | 317 mg |
Product details
- Brand
- Red's
- Barcode
- 0850416004037
- Label serving
- 1 BOWL (240 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cilantro-lime, brown rice (brown ice, lime juice, cilantro, canola oil, sea salt), salsa (roasted corn, cooked black beans [water, black beans], red onion, green chilies [green chilies, water, citric acid, salt], roasted red pepper, lime juice, chipolte puree [chipotle peppers, water, tomato paste, vinegar, onions, salt, sugar, vegetable oil and spices], cilantro, garlic glaze [garlic, canola oil, salt, olive oil, ground black pepper, parsley flakes], corn starch, sea salt, sugar, oregano), cheddar cheese (pasteurized grade a milk, salt, cultures, annatto [color], enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceRapeseed (canola) oilSaltOnionSugarTomatoVinegar
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|---|---|---|---|---|
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| Seasoned long grain rice with carrots, edamame, red bell pepper, onion, and scrambled eggs vegetable fried rice, vegetable Innovasian | 122 | 4.4 g | 23.5 g | 0.87 g |
| Meal for two multiserve frozen dinner Marie Callender's | 120 | 7.2 g | 11.5 g | 5.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020545. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0850416004037. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.