Classico Italian Specialty Cake

Packaged product Sweets and Desserts Granducale

Classico Italian Specialty Cake contains 356 kcal per 100 g. A serving, 50 g, 50 g (50 g) provides about 178 kcal.

Roughly 60% of its calories come from carbohydrates, with 33% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

100 g provides 97% of the Daily Value for Thiamin (B1), 34% of the Daily Value for manganese and 25% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classico Italian Specialty Cake by Granducale, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
5.8 gprotein
53 gcarbohydrates
13 gfat
178kcal in serving, 50 g, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 13 g 17%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 140 mg 47%
Sodium L 148 mg 6%
Total carbohydrates L 53 g 19%
Dietary fiber L 2 g 7%
Total sugars L 28 g
Added sugars L 15.6 g 31%
Protein L 5.8 g 12%
Vitamin A L 120 µg13%
Vitamin C L 0 mg0%
Vitamin D L 0.96 µg5%
Vitamin E L 3 mg20%
Thiamin (B1) L 1.2 mg97%
Riboflavin (B2) L 0.14 mg11%
Niacin (B3) L 1.8 mg11%
Pantothenic acid (B5) L 0.88 mg18%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 97 µg24%
Vitamin B12 L 0.32 µg13%
Calcium L 40 mg3%
Iron L 2.9 mg16%
Magnesium L 39.6 mg9%
Phosphorus L 188 mg15%
Potassium L 374 mg8%
Zinc L 1.5 mg14%
Copper L 0.22 mg24%
Manganese L 0.79 mg34%
Selenium L 13.6 µg25%
Iodine L 28.5 µg19%
Chloride L 283 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 60%Fat: 33%356kcal / 100 g
  • Protein 7%
  • Carbohydrates 60%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)97%Manganese34%Selenium25%Copper24%Folate (B9)24%Vitamin E20%Iodine19%Pantothenic acid (B5)18%Iron16%Phosphorus15%

Nutritional insights

  • Protein5.8 gin the lowest quarter of sweets and desserts (median 6.8 g)
  • Sugars28 gin the top quarter of sweets and desserts (median 25.3 g)
  • Fat13 gin the lowest quarter of sweets and desserts (median 15 g)
  • Saturated fat6.2 gin the lowest quarter of sweets and desserts (median 9 g)
  • Sodium148 mgbelow the median for sweets and desserts (median 172 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.3 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L17.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.011 g
DHA (omega-3, 22:6 n-3) L0.028 g
ALA (omega-3, 18:3 n-3) L0.26 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L63.2 µg
Other components (2)
Water L16.6 g
Alcohol L0 g

Product details

Brand
Granducale
Barcode
0872447000178
Quantity
900g
Label serving
50 g (50 g)
Category
Panettone
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (gluten), sultanas raisins 13%, sugar, candied orange peels 8,9% (orange peels, glucose-fructose syrup, sugar), margarine (oils and vegetable fats (palm), water), natural yeast (yeast, wheat flour (gluten)), egg yolks, emulsifiers: mono - and diglycerides of fatty acids, glucose syrup, butter (milk), salt, flavorings, milk proteins, skimmed milk powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastEggGlucose syrupButterSaltPalm oil

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Cofler Relleno Arcor 356 4.4 g 50 g 15 g
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Panettone classico Gran Ducale 356 5.8 g 53 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0872447000178. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classico Italian Specialty Cake?

100 g of Classico Italian Specialty Cake has 356 kcal. Serving, 50 g, 50 g (50 g): about 178 kcal.

How much protein is in Classico Italian Specialty Cake?

Classico Italian Specialty Cake contains 5.8 g of protein per 100 g (12% of the 50 g Daily Value), or 2.9 g in serving, 50 g, 50 g (50 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.8 g).

How many carbs are in Classico Italian Specialty Cake?

Classico Italian Specialty Cake has 53 g of total carbohydrates per 100 g, including 2 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classico Italian Specialty Cake?

Classico Italian Specialty Cake contains 13 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Classico Italian Specialty Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (97% DV), manganese (34% DV), selenium (25% DV), copper (24% DV) and Folate (B9) (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classico Italian Specialty Cake?

100 g contains 148 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.