Cofler Relleno
Packaged product Sweets and Desserts Arcor
Cofler Relleno contains 356 kcal per 100 g. A serving, 1 rebanada, 80 g (80 g) provides about 285 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 8.2 g | 41% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 61 mg | 3% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 21 g | |
| Added sugars L | 19 g | 38% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the lowest quarter of sweets and desserts (median 6.8 g)
- Fiber1.6 gbelow the median for sweets and desserts (median 2 g)
- Sugars21 gin the lowest quarter of sweets and desserts (median 25.3 g)
- Saturated fat8.2 gbelow the median for sweets and desserts (median 9 g)
- Sodium61 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.8 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Product details
Ingredients
HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA (VITAMINA B1) 0.00063%, RIBOFLAVINA (VITAMINA B2) 0.00013%, NIACINA 0.0013%); AZÚCAR; JARABE DE GLUCOSA; GRASA VEGETAL INTERESTERIFICADA E HIDROGENADA; BAÑO DE REPOSTERÍA 9% (EMULSIONANTES (LECITINA DE SOJA, POLIGLICEROL POLIRRICINOLEATO); AROMATIZANTE); HUEVO; MANTECA; CACAO EN POLVO; YEMA DE HUEVO; ALMIDÓN MODIFICADO; LECHE ENTERA EN POLVO; EXTRACTO DE MALTA; HARINA DE GLUTEN; SAL (CLORURO DE POTASIO); EMULSIONANTES (MONO Y DIGLICÉRIDOS DE ÁCIDOS GRASOS, LECITINA DE SOJA); HUMECTANTE (GLICERINA); AROMATIZANTES ARTIFICIALES (AROMA A CHOCOLATE, AROMA A VAINILLA); CONSERVADORES (PROPIONATO DE CALCIO, ÁCIDO SÓRBICO, SORBATO DE POTASIO); ACIDULANTE (ÁCIDO FOSFÓRICO).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupEggSalt
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|---|---|---|---|---|
| Panettone Monarc | 356 | 6.7 g | 54.2 g | 11.9 g |
| Panettone Pasticceria Fraccaro | 356 | 6.7 g | 48.1 g | 14.5 g |
| Hefekuchen "panettone Classic" 900g Packung Piacelli Piacelli | 356 | 5.8 g | 53 g | 13 g |
| Pannetone de frutas Dia | 356 | 5.8 g | 53 g | 13 g |
| Panettone classico Gran Ducale | 356 | 5.8 g | 53 g | 13 g |
| Panetone con pasas Il Vecchio Forno | 356 | 5.8 g | 53 g | 13 g |
| "Panettone Classic" 500g Piacelli Piacelli | 356 | 5.8 g | 53 g | 13 g |
| Panettone bio Fraccaro | 356 | 6.7 g | 48.1 g | 14.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7790040144903. License: ODbL 1.0 (Open Food Facts). Source record dated December 28, 2024. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.