How many calories are in Classic Sourdough Sliced Loaf?

100 g of Classic Sourdough Sliced Loaf has 246 kcal. Serving, 57 g (57 g): about 140 kcal.

How much protein is in Classic Sourdough Sliced Loaf?

Classic Sourdough Sliced Loaf contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 57 g (57 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 9.1 g).

How many carbs are in Classic Sourdough Sliced Loaf?

Classic Sourdough Sliced Loaf has 47.4 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Sourdough Sliced Loaf?

Classic Sourdough Sliced Loaf contains 1.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Classic Sourdough Sliced Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (234% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Sourdough Sliced Loaf?

100 g contains 491 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Classic Sourdough Sliced Loaf

Packaged product Bread and Baked Goods Ace Bakery

Classic Sourdough Sliced Loaf contains 246 kcal per 100 g. A serving, 57 g (57 g) provides about 140 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 234% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

246kcal per 100 g

8.8 gprotein

47.4 gcarbohydrates

1.8 gfat

140kcal in serving, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	246 kcal
Total fat L	1.8 g	2%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	491 mg	21%
Total carbohydrates L	47.4 g	17%
Dietary fiber L	3.5 g	13%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	8.8 g	18%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	2.8 mg	234%
Riboflavin (B2) L	0.006 mg	0.5%
Niacin (B3) L	0.092 mg	0.6%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	16.5 µg	4%
Vitamin B12 L	0.001 µg	0.1%
Choline L	0 mg	0%
Calcium L	0 mg	0%
Iron L	2.8 mg	16%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	0 mg	0%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	12 µg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 79%
Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein8.8 gbelow the median for bread and baked goods (median 9.1 g)
Fiber3.5 gin the top quarter of bread and baked goods (median 2.8 g)
Sugars0 gin the lowest quarter of bread and baked goods (median 4 g)
Fat1.8 gin the lowest quarter of bread and baked goods (median 12 g)
Saturated fat0 gin the lowest quarter of bread and baked goods (median 4 g)
Sodium491 mgabove the median for bread and baked goods (median 480 mg)
Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Water31.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	2.7 µg

Other components (3)

Water L	31.8 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Ace Bakery
Barcode: 0876681007474
Quantity: 1 unit
Label serving: 57 g
Category: Surprise breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR, WATER, RYE FLOUR, WHOLE GRAIN RYE FLOUR, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, LACTIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0876681007474. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.