Classic Pizza Crust

Packaged product Meals and Dishes Golden Home

Classic Pizza Crust contains 144 kcal per 100 g. A serving, 1 crust, 680 g (680 g) provides about 980 kcal.

Roughly 75% of its calories come from carbohydrates, with 13% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 71% of the Daily Value for manganese, 35% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Classic Pizza Crust by Golden Home, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
144kcal per 100 g
4.4 gprotein
26.5 gcarbohydrates
2.1 gfat
980kcal in serving, 1 crust, 680 g (680 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 144 kcal
Total fat L 2.1 g 3%
Saturated fat L 0.88 g 4%
Cholesterol L 0.007 mg 0%
Sodium L 207 mg 9%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 1 g 4%
Total sugars L 0.44 g
Added sugars L 0 g 0%
Protein L 4.4 g 9%
Vitamin A L 0.21 µg0%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.93 mg6%
Thiamin (B1) L 0.42 mg35%
Riboflavin (B2) L 0.023 mg2%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.098 mg6%
Folate (B9) L 32.6 µg8%
Vitamin B12 L 0.007 µg0.3%
Calcium L 8.8 mg0.7%
Iron L 1.8 mg10%
Magnesium L 57 mg14%
Phosphorus L 192 mg15%
Potassium L 45.4 mg1%
Zinc L 1.6 mg14%
Copper L 0.22 mg24%
Manganese L 1.6 mg71%
Selenium L 7.8 µg14%
Iodine L 9.2 µg6%
Chloride L 95.2 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 75%Fat: 13%144kcal / 100 g
  • Protein 12%
  • Carbohydrates 75%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese71%Thiamin (B1)35%Copper24%Phosphorus15%Zinc14%Selenium14%Magnesium14%Iron10%Pantothenic acid (B5)9%Folate (B9)8%

Nutritional insights

  • Protein4.4 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1 gbelow the median for meals and dishes (median 1.8 g)
  • Sugars0.44 gin the lowest quarter of meals and dishes (median 2.6 g)
  • Fat2.1 gin the lowest quarter of meals and dishes (median 8.3 g)
  • Saturated fat0.88 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium207 mgin the lowest quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water31.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1 g
Polyunsaturated fat L0.91 g
Sugars and starch (1)
Starch L43.7 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.008 g
ALA (omega-3, 18:3 n-3) L0.053 g
Linoleic acid (omega-6, 18:2) L0.67 g
Carotenoids (1)
Beta-carotene L3.7 µg
Other components (2)
Water L31.3 g
Alcohol L0 g

Product details

Brand
Golden Home
Barcode
0023402087080
Quantity
24 oz
Label serving
1 crust (680 g)
Category
Meals and Dishes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (wheat flour, enzyme, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, palm oil, cultured wheat flour, yeast, soybean oil, fumaric acid, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, IP corn starch and monocalcium phosphate), soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilYeastSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0023402087080. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Pizza Crust?

100 g of Classic Pizza Crust has 144 kcal. Serving, 1 crust, 680 g (680 g): about 980 kcal.

How much protein is in Classic Pizza Crust?

Classic Pizza Crust contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 30 g in serving, 1 crust, 680 g (680 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Classic Pizza Crust?

Classic Pizza Crust has 26.5 g of total carbohydrates per 100 g, including 1 g of fiber and 0.44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Classic Pizza Crust?

Classic Pizza Crust contains 2.1 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does Classic Pizza Crust contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (71% DV), Thiamin (B1) (35% DV), copper (24% DV), phosphorus (15% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Pizza Crust?

100 g contains 207 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.