Classic pizza, cheese
Packaged product Meals and Dishes Meijer
Classic pizza, cheese contains 214 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 214 kcal.
Roughly 47% of its calories come from carbohydrates, with 35% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).
100 g provides 19% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 4.1 g | 21% |
| Cholesterol L | 24 mg | 8% |
| Sodium L | 517 mg | 22% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Protein L | 9.7 g | 19% |
| Vitamin A L | 103 µg | 11% |
| Vitamin C L | 6.2 mg | 7% |
| Calcium L | 241 mg | 19% |
| Iron L | 0.74 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 47%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.7 gbelow the median for meals and dishes (median 10 g)
- Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.7 g)
- Fat8.3 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat4.1 gabove the median for meals and dishes (median 3.7 g)
- Sodium517 mgabove the median for meals and dishes (median 500 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crust (wheat flour [flour enzyme], water, contains 2% or less of the following: soybean oil, yeast, sugar, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate], salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamine mononitrate, riboflavin, folic acid], cultured whey, whey, vinegar, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin [processing aid]), low moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), sauce (water, tomato paste, salt, sugar, dextrose, spices, natural flavors, dehydrated garlic, citric acid).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSugarSaltVinegarMilkTomatoGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizzas Moelleuses Marie 2+1GTE 1.2KG Marie | 214 | 10 g | 30 g | 5.8 g |
| Supreme Thin Crust Pizza Market Pantry | 214 | 8.7 g | 20.6 g | 11.1 g |
| Deep Pan Ham and Pineapple Pizza Iceland | 214 | 10.1 g | 32.4 g | 4.5 g |
| Thin Crust Cheese Pizza Winn-Dixie | 214 | 9.7 g | 25.5 g | 8.3 g |
| Pizza quattro stagioni Re Pomodoro | 214 | 10 g | 27 g | 7 g |
| La pizzeria Nestlé | 214 | 8.1 g | 29.4 g | 6.4 g |
| Tavern Style Pizza Davanni's | 214 | 11.7 g | 21.4 g | 9 g |
| Pizza Campania Taste Of Inspirations | 214 | 9.8 g | 27.6 g | 6.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0071373332220. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.