Classic Crust Garden Vegetable Pizza

Packaged product Meals and Dishes Open Nature

Classic Crust Garden Vegetable Pizza contains 234 kcal per 100 g. A serving, 0.25 pizza, 145 g (145 g) provides about 339 kcal.

Roughly 44% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (236 kcal per 100 g).

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

234kcal per 100 g
7.6 gprotein
25.5 gcarbohydrates
11 gfat
339kcal in serving, 0.25 pizza, 145 g (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 11 g 14%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 34 mg 11%
Sodium L 248 mg 11%
Total carbohydrates L 25.5 g 9%
Dietary fiber L 1.4 g 5%
Total sugars L 1.4 g
Protein L 7.6 g 15%
Vitamin A L 155 µg17%
Vitamin C L 8.3 mg9%
Calcium L 103 mg8%
Iron L 0.5 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 44%Fat: 43%234kcal / 100 g
  • Protein 13%
  • Carbohydrates 44%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A17%Vitamin C9%Calcium8%Iron3%

Nutritional insights

  • Protein7.6 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber1.4 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Fat11 gin the top quarter of meals and dishes (median 8.9 g)
  • Saturated fat6.2 gin the top quarter of meals and dishes (median 3.7 g)
  • Sodium248 mgin the lowest quarter of meals and dishes (median 500 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L517 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 234 kcal234 kcal
Protein 7.6 g7.6 g
Carbohydrates 25.5 g25.5 g
Fat 11 g11 g
Fiber 1.4 g1.4 g
Sugars 1.4 g1.4 g
Sodium 248 mg248 mg

Product details

Brand
Open Nature
Barcode
0079893311142
Label serving
0.25 PIZZA (145 g)
Category
Pizzas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crust (wheat flour, water, organic soybean oil, yeast, organic evaporated cane sugar, salt, honey, ascorbic acid), creme fraiche (cream, cultures), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [a natural mold inhibitor]), spinach, white cheddar cheese (cultured pasteurized milk, salt, and enzymes), zucchini, tomatoes, mushrooms, red bell peppers, red onion, contains 2% or less of: parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), granulated garlic, oregano.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoOnionSaltGarlicWheat flourYeastHoneyMilk

Similar products

FoodCaloriesProteinCarbsFat
Pizza Guseppe- Ham Dr. Oetker 234 9 g 31 g 7.9 g
Pizza shufersal Shufersal 234 9.5 g 33.2 g 6.7 g
Pizza con salame Bofrost 234 11 g 24 g 10 g
Pizza pernil i formatge Bonpreu 234 11 g 29 g 8 g
The good baker Dr. Oetker 234 10 g 29 g 7.9 g
Maxi Moelleuse Américaine Lidl 234 10 g 30 g 7.8 g
Pizza Hawai Boni 234 9 g 26 g 10 g
Pizza 4 Kazen Gwoon 234 11 g 24 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2063264. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079893311142. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Classic Crust Garden Vegetable Pizza?

100 g of Classic Crust Garden Vegetable Pizza has 234 kcal. Serving, 0.25 pizza, 145 g (145 g): about 339 kcal.

How much protein is in Classic Crust Garden Vegetable Pizza?

Classic Crust Garden Vegetable Pizza contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 11 g in serving, 0.25 pizza, 145 g (145 g). About 13% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Classic Crust Garden Vegetable Pizza?

Classic Crust Garden Vegetable Pizza has 25.5 g of total carbohydrates per 100 g, including 1.4 g of fiber and 1.4 g of sugars.

How much fat is in Classic Crust Garden Vegetable Pizza?

Classic Crust Garden Vegetable Pizza contains 11 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Classic Crust Garden Vegetable Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Classic Crust Garden Vegetable Pizza?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.