Classic Crust Four Cheese Pizza
Packaged product Meals and Dishes Red Baron
Classic Crust Four Cheese Pizza contains 255 kcal per 100 g. A serving, 1 slice, 149 g (149 g) provides about 380 kcal.
Roughly 44% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (248 kcal per 100 g).
100 g provides 38% of the Daily Value for Vitamin B12, 33% of the Daily Value for phosphorus and 25% of the Daily Value for zinc.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 11.4 g | 15% |
| Saturated fat L | 6 g | 30% |
| Trans fat L | 0.34 g | |
| Cholesterol L | 27 mg | 9% |
| Sodium L | 503 mg | 22% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.4 g | |
| Added sugars L | 0.67 g | 1% |
| Protein L | 10.7 g | 21% |
| Vitamin A L | 60 µg | 7% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.3 µg | 1% |
| Vitamin E L | 0.62 mg | 4% |
| Thiamin (B1) L | 0.035 mg | 3% |
| Riboflavin (B2) L | 0.32 mg | 24% |
| Niacin (B3) L | 0.57 mg | 4% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.086 mg | 5% |
| Folate (B9) L | 26.3 µg | 7% |
| Vitamin B12 L | 0.92 µg | 38% |
| Calcium L | 235 mg | 18% |
| Iron L | 1.8 mg | 10% |
| Magnesium L | 27.9 mg | 7% |
| Phosphorus L | 417 mg | 33% |
| Potassium L | 168 mg | 4% |
| Zinc L | 2.8 mg | 25% |
| Copper L | 0.095 mg | 11% |
| Manganese L | 0.094 mg | 4% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 22.3 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gbelow the median for meals and dishes (median 10.9 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 2 g)
- Sugars5.4 gin the top quarter of meals and dishes (median 2.6 g)
- Fat11.4 gin the top quarter of meals and dishes (median 9.5 g)
- Saturated fat6 gin the top quarter of meals and dishes (median 4.8 g)
- Sodium503 mgabove the median for meals and dishes (median 480 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water45.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 88 µg |
|---|
Other components (2)
| Water L | 45.4 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 255 kcal | 255 kcal |
| Protein | 10.7 g | 10.7 g |
| Carbohydrates | 27.5 g | 28.2 g |
| Fat | 11.4 g | 11.4 g |
| Fiber | 1.3 g | 1.3 g |
| Sugars | 5.4 g | 5.4 g |
| Sodium | 477 mg | 503 mg |
Product details
- Brand
- Red Baron
- Barcode
- 0072180634290
- Quantity
- 597 g
- Label serving
- 1 slice (149 g)
- Category
- Cheese pizzas
- Packaging
- en:paper-box,en:plastic-wrap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES [PART SKIM MILK. CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], PROVOLONE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]). TOMATOES (WATER, TOMATO PASTE). ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR HIGH OLEIC SOYBEAN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, SEA SALT, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF: WHEAT STARCH, AMMONIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID). NATURAL FLAVOR, SOY LECITHIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoPalm oilSugarSaltGarlicOnionMilkWheat flour
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| ASDA Takeaway Cheese Feast Stuffed Crust Pizza ASDA | 255 | 13 g | 29 g | 9.2 g |
| Four cheese thin pizza Dunnes Stores | 255 | 13 g | 27 g | 10 g |
| Pizza Montagnarde Leclerc | 256 | 11 g | 23 g | 13 g |
| Pizza 7 quesos Auchan | 256 | 13 g | 22 g | 13 g |
| Original crust pizza Belafino | 256 | 11.6 g | 31.4 g | 9.9 g |
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| Pizza 4 quesos Alimerka | 254 | 12 g | 26 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2623199. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0072180634290. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.