Classic crumb coffee cake
Packaged product Sweets and Desserts fresh & easy
Classic crumb coffee cake contains 370 kcal per 100 g. A serving, 1 cake, 92 g (92 g) provides about 340 kcal.
Roughly 67% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 65% of the Daily Value for iron, 30% of the Daily Value for manganese and 26% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 10.9 g | 14% |
| Saturated fat L | 6.5 g | 33% |
| Trans fat L | 0 g | |
| Cholesterol L | 71 mg | 24% |
| Sodium L | 283 mg | 12% |
| Total carbohydrates L | 60.9 g | 22% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 32.6 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.17 µg | 0.9% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.096 mg | 8% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.41 mg | 8% |
| Vitamin B6 L | 0.054 mg | 3% |
| Folate (B9) L | 4.3 µg | 1% |
| Vitamin B12 L | 0.13 µg | 5% |
| Calcium L | 0 mg | 0% |
| Iron L | 11.7 mg | 65% |
| Magnesium L | 20.4 mg | 5% |
| Phosphorus L | 228 mg | 18% |
| Potassium L | 137 mg | 3% |
| Zinc L | 0.51 mg | 5% |
| Copper L | 0.23 mg | 26% |
| Manganese L | 0.7 mg | 30% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 8.8 µg | 6% |
| Chloride L | 181 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 67%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for sweets and desserts (median 4.4 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars32.6 gabove the median for sweets and desserts (median 31 g)
- Fat10.9 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat6.5 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium283 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water25.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Sugars and starch (1)
| Starch L | 0.24 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.19 g |
| Linoleic acid (omega-6, 18:2) L | 0.58 g |
Carotenoids (1)
| Beta-carotene L | 24.7 µg |
|---|
Other components (3)
| Water L | 25.2 g |
|---|---|
| Alcohol L | 0 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 370 kcal | 370 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 60.9 g | 60.9 g |
| Fat | 10.9 g | 10.9 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 32.6 g | 32.6 g |
| Sodium | 283 mg | 283 mg |
Product details
- Brand
- fresh & easy
- Barcode
- 20044671
- Label serving
- 1 CAKE (92 g)
- Category
- Cakes
- Packaging
- Plastic,bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched unbleached flour (unbleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk (cultured nonfat milk, nonfat milk, salt), egg, butter (cream), palm shortening, water, sour cream, cinnamon, canola oil, natural flavor, baking powder (sodium acid pyrophosphate, corn starch, sodium bicarbonate, monocalcium phosphate), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggButterCreamCinnamonRapeseed (canola) oilSaltWheat flourMilk
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classic crumb coffee cake?
100 g of Classic crumb coffee cake has 370 kcal. Serving, 1 cake, 92 g (92 g): about 340 kcal.
How much protein is in Classic crumb coffee cake?
Classic crumb coffee cake contains 5.4 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 cake, 92 g (92 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 4.4 g).
How many carbs are in Classic crumb coffee cake?
Classic crumb coffee cake has 60.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 32.6 g of sugars.
How much fat is in Classic crumb coffee cake?
Classic crumb coffee cake contains 10.9 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).
What vitamins and minerals does Classic crumb coffee cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (65% DV), manganese (30% DV), copper (26% DV), phosphorus (18% DV) and Vitamin E (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classic crumb coffee cake?
100 g contains 283 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 470436. License: CC0 1.0 (U.S. public domain). Source record dated January 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 20044671. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.