Classic Cake, Double Chocolate Cheesecake
Packaged product Sweets and Desserts Bb And Cc Inc.
Classic Cake, Double Chocolate Cheesecake contains 340 kcal per 100 g. A serving, 3.75 onz, 106 g (106 g) provides about 360 kcal.
Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 21.7 g | 28% |
| Saturated fat L | 12.3 g | 62% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.4 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 142 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 75 mg | 6% |
| Iron L | 0.34 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 39%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gabove the median for sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars26.4 gbelow the median for sweets and desserts (median 31 g)
- Fat21.7 gabove the median for sweets and desserts (median 18 g)
- Saturated fat12.3 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium208 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 472 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 340 kcal | 340 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 34 g | 34 g |
| Fat | 21.7 g | 21.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 26.4 g | 26.4 g |
| Sodium | 208 mg | 208 mg |
Product details
- Brand
- Bb And Cc Inc.
- Barcode
- 0814653011647
- Label serving
- 3.75 ONZ (106 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream cheese (cultured pasteurized milk and cream, salt, xanthan, carob bean and or guar gum), sugar, whole eggs, sour cream (cultured milk and cream, enzymes), tapioca flour, rice flour, palm oil, vegetable oil, cocoa powder processed with alkali, butter, chocolate liquor, cocoa butter, vanilla extract, baking soda, soy lecithin, natural flavor, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggCreamRicePalm oilButterCocoa butterMilkSalt
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|---|---|---|---|---|
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| Sliced Red Velvet The Muffin Mam Inc. | 340 | 3.8 g | 52.8 g | 13.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2058256. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0814653011647. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.