Classic 7'' Chocolate Cake
Packaged product Sweets and Desserts BILL KNAPP'S
Classic 7'' Chocolate Cake contains 258 kcal per 100 g. A typical serving of 128 GRM (128 g) provides about 330 kcal.
Roughly 74% of its calories come from carbohydrates, with 20% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
100 g provides 13% of the Daily Value for manganese.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 1.6 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 516 mg | 22% |
| Total carbohydrates L | 46.1 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25.8 g | |
| Added sugars L | 55.7 g | 111% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 10.8 µg | 1% |
| Vitamin C L | 0.054 mg | 0.1% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 0.18 mg | 1% |
| Thiamin (B1) L | 0.036 mg | 3% |
| Riboflavin (B2) L | 0.05 mg | 4% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.17 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 6.1 µg | 2% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.84 mg | 5% |
| Magnesium L | 15 mg | 4% |
| Phosphorus L | 50.5 mg | 4% |
| Potassium L | 87.9 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.073 mg | 8% |
| Manganese L | 0.3 mg | 13% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 74%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gabove the median for sweets and desserts (median 3.8 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.2 g)
- Sugars25.8 gbelow the median for sweets and desserts (median 31.2 g)
- Fat5.5 gin the lowest quarter of sweets and desserts (median 18.1 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium516 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water31.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.61 µg |
|---|
Other components (2)
| Water L | 31.7 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 258 kcal |
| Protein | 3.9 g | 3.9 g |
| Carbohydrates | 46.1 g | 46.1 g |
| Fat | 5.5 g | 5.5 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 25.8 g | 25.8 g |
| Sodium | 516 mg | 516 mg |
Product details
- Brand
- BILL KNAPP'S
- Barcode
- 0008229107005
- Label serving
- 128 GRM
- Category
- Cakes, cupcakes and snack cakes
Ingredients
SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, EGG WHITES, COCOA, NONFAT DRY MILK, INSTANT STARCH, POWDERED SUGAR, BAKING POWDER (SODIUM ACID PYROPHASPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL & SOYBEAN OIL WITH PROPYLENE, GLYCOL MONOESTERS, MONO & DIGLYCERIDES & SOYBEAN LECITHIN ADDED), SALT, SODIUM BICARBONATE, CONDITIONER (LACTYLIC OLEATE, SILICON DIOXIDE, WHEAT ENZYMES, ASCORBIC ACID, MIXED TOCOPHEROLS), VANILLA, SOYBEAN OIL, PARTIALLY HYDROGENATED PALM OIL, CHOCOLATE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008229107005. License: ODbL 1.0 (Open Food Facts). Source record dated February 25, 2026. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 1786689. License: CC0 1.0 (U.S. public domain). Source record dated November 5, 2017. Imported November 6, 2026.
Last updated: . Source description: "CLASSIC 7'' CHOCOLATE CAKE". Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.