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Cinnamon streusel cakes

Packaged product Sweets and Desserts Little Debbie

Cinnamon streusel cakes contains 391 kcal per 100 g. A serving, 1 cake, 46 g (46 g) provides about 180 kcal.

Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

391kcal per 100 g
4.4 gprotein
56.5 gcarbohydrates
15.2 gfat
180kcal in serving, 1 cake, 46 g (46 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 391 kcal
Total fat L 15.2 g 19%
Saturated fat L 3.3 g 16%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 500 mg 22%
Total carbohydrates L 56.5 g 21%
Dietary fiber L 0 g 0%
Total sugars L 32.6 g
Protein L 4.4 g 9%
Vitamin A L 65.1 µg7%
Vitamin C L 0 mg0%
Calcium L 43 mg3%
Iron L 0.78 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 59%Fat: 36%391kcal / 100 g
  • Protein 5%
  • Carbohydrates 59%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7%Iron4%Calcium3%Vitamin C0%

Nutritional insights

  • Protein4.4 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
  • Sugars32.6 gabove the median for sweets and desserts (median 31 g)
  • Fat15.2 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat3.3 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium500 mgin the top quarter of sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L217 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 391 kcal391 kcal
Protein 4.4 g4.4 g
Carbohydrates 56.5 g56.5 g
Fat 15.2 g15.2 g
Fiber 0 g0 g
Sugars 32.6 g32.6 g
Sodium 500 mg500 mg

Product details

Brand
Little Debbie
Barcode
0024300044441
Label serving
1 CAKE (46 g)
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, water, soybean oil, eggs, invert syrup, margarine (palm oil, water, salt, monoglycerides, natural flavor, citric acid, beta carotene [added as color], vitamin a palmitate). contains 2% or less of each of the following: palm oil, cottonseed oil, emulsifiers (mono - and diglycerides, polysorbate 60, soy lecithin), preservatives (tocopherols, ascorbic acid, citric acid, potassium sorbate, sodium propionate), cinnamon, glycerin, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified corn starch, natural and artificial flavors, triglycerides, whey (milk), xanthan gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggCinnamonWheat flourPalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2035901. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0024300044441. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon streusel cakes?

100 g of Cinnamon streusel cakes has 391 kcal. Serving, 1 cake, 46 g (46 g): about 180 kcal.

How much protein is in Cinnamon streusel cakes?

Cinnamon streusel cakes contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 2 g in serving, 1 cake, 46 g (46 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Cinnamon streusel cakes?

Cinnamon streusel cakes has 56.5 g of total carbohydrates per 100 g, including 0 g of fiber and 32.6 g of sugars.

How much fat is in Cinnamon streusel cakes?

Cinnamon streusel cakes contains 15.2 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).

How much sodium is in Cinnamon streusel cakes?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.