Cinnamon raisin bagels

Packaged product Bread and Baked Goods Pepperidge Farm

Cinnamon raisin bagels contains 273 kcal per 100 g. A serving, 1 bagel, 99 g (99 g) provides about 270 kcal.

Roughly 80% of its calories come from carbohydrates, with 15% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (274 kcal per 100 g).

100 g provides 11% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cinnamon raisin bagels by Pepperidge Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
273kcal per 100 g
10.1 gprotein
54.6 gcarbohydrates
1.5 gfat
270kcal in serving, 1 bagel, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.51 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 263 mg 11%
Total carbohydrates L 54.6 g 20%
Dietary fiber L 3 g 11%
Total sugars L 10.1 g
Added sugars L 5.1 g 10%
Protein L 10.1 g 20%
Vitamin D L 0 µg0%
Calcium L 141 mg11%
Iron L 1.1 mg6%
Potassium L 121 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 80%Fat: 5%273kcal / 100 g
  • Protein 15%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11%Iron6%Potassium3%Vitamin D0%

Nutritional insights

  • Protein10.1 gabove the median for bread and baked goods (median 9.6 g)
  • Fiber3 gbelow the median for bread and baked goods (median 3.1 g)
  • Sugars10.1 gin the top quarter of bread and baked goods (median 5.5 g)
  • Fat1.5 gin the lowest quarter of bread and baked goods (median 2.5 g)
  • Saturated fat0.51 gabove the median for bread and baked goods (median 0.5 g)
  • Sodium263 mgin the lowest quarter of bread and baked goods (median 400 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 246 kcal273 kcal
Protein 10 g10.1 g
Carbohydrates 51.3 g54.6 g
Fat 0.96 g1.5 g
Fiber 4.4 g3 g
Sugars 10 g10.1 g
Sodium 0.005 mg263 mg

Product details

Brand
Pepperidge Farm
Barcode
0014100074830
Quantity
595 g
Label serving
1 bagel (99 g)
Category
Bagel breads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar, corn meal, yeast, contains 2 percent or less of: enriched wheat farina (farina, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, calcium propionate and sorbic acid to retard spoilage, salt, cinnamon, caramel color, monoglycerides, cellulose, xanthan and guar gums, malted barley flour, sesame seeds,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltCinnamon

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FoodCaloriesProteinCarbsFat
Maple French Toast Bagels L'oven Fresh 273 9.5 g 54.7 g 1.5 g
Bagels Original Bagel 273 9.1 g 56.6 g 1 g
Bagels Marks & Spencer 273 11 g 53.3 g 1 g
5 Sesame Seed Bagels Marks & Spencer 273 11.4 g 46.8 g 3.6 g
5 Sesame Seed Bagels Marks & Spencer 273 11.4 g 46.8 g 3.6 g
Gluten free everything bagels Essential Baking Company 273 2 g 38.4 g 14.1 g
mini Bagels CINNAMON RAISIN L'oven Fresh 273 10.2 g 55.5 g 1.2 g
mini Bagels L'OVEN FRESH 273 9.4 g 54.7 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2775229. License: CC0 1.0 (U.S. public domain). Source record dated July 30, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014100074830. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon raisin bagels?

100 g of Cinnamon raisin bagels has 273 kcal. Serving, 1 bagel, 99 g (99 g): about 270 kcal.

Is Cinnamon raisin bagels high in protein?

Cinnamon raisin bagels contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10 g in serving, 1 bagel, 99 g (99 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 9.6 g).

How many carbs are in Cinnamon raisin bagels?

Cinnamon raisin bagels has 54.6 g of total carbohydrates per 100 g, including 3 g of fiber and 10.1 g of sugars.

How much fat is in Cinnamon raisin bagels?

Cinnamon raisin bagels contains 1.5 g of fat per 100 g, of which 0.51 g is saturated (3% of the Daily Value).

What vitamins and minerals does Cinnamon raisin bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon raisin bagels?

100 g contains 263 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.