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Cinnamon raisin bagels

Packaged product Bread and Baked Goods Giant

Cinnamon raisin bagels contains 274 kcal per 100 g. A serving, 1 bagel, 94 g (94 g) provides about 258 kcal.

Roughly 80% of its calories come from carbohydrates, with 12% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (263 kcal per 100 g).

100 g provides 27% of the Daily Value for Folate (B9), 16% of the Daily Value for Riboflavin (B2) and 16% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

274kcal per 100 g
8.4 gprotein
55.8 gcarbohydrates
2.6 gfat
258kcal in serving, 1 bagel, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 274 kcal
Total fat L 2.6 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 411 mg 18%
Total carbohydrates L 55.8 g 20%
Dietary fiber L 2.1 g 8%
Total sugars L 9.5 g
Added sugars L 6.3 g 13%
Protein L 8.4 g 17%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0.21 mg16%
Folate (B9) L 107 µg27%
Calcium L 87 mg7%
Iron L 2.8 mg16%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 80%Fat: 8%274kcal / 100 g
  • Protein 12%
  • Carbohydrates 80%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)27%Riboflavin (B2)16%Iron16%Calcium7%Potassium2%Thiamin (B1)0%

Nutritional insights

  • Protein8.4 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.5 g)
  • Sugars9.5 gin the top quarter of bread and baked goods (median 3 g)
  • Fat2.6 gbelow the median for bread and baked goods (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 0.46 g)
  • Sodium411 mgbelow the median for bread and baked goods (median 464 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Folic acid L89 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 274 kcal274 kcal
Protein 8.4 g8.4 g
Carbohydrates 55.8 g55.8 g
Fat 2.6 g2.6 g
Fiber 2.1 g2.1 g
Sugars 9.5 g9.5 g
Sodium 411 mg411 mg

Product details

Brand
Giant
Barcode
0688267125300
Label serving
1 bagel (94 g)
Category
Breads
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, raisins, contains less than 2% of each of the following: yeast, soybean oil, cinnamon, salt, degerminated yellow corn meal, caramel color, wheat gluten, wheat flour, calcium propionate (a preservative), dried honey, monoglycerides, invert sugar, corn syrup, degerminated yellow corn flour, guar gum, enzymes, flax seed powder, wheat starch, maltodextrin, mono - and diglycerides, ascorbic acid (dough conditioner), potassium sorbate (a preservative), polysorbate 60, soy lecithin, calcium sulfate, acetic acid, citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCinnamonSaltWheat flourHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2487762. License: CC0 1.0 (U.S. public domain). Source record dated July 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0688267125300. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cinnamon raisin bagels?

100 g of Cinnamon raisin bagels has 274 kcal. Serving, 1 bagel, 94 g (94 g): about 258 kcal.

How much protein is in Cinnamon raisin bagels?

Cinnamon raisin bagels contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 7.9 g in serving, 1 bagel, 94 g (94 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Cinnamon raisin bagels?

Cinnamon raisin bagels has 55.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 9.5 g of sugars.

How much fat is in Cinnamon raisin bagels?

Cinnamon raisin bagels contains 2.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cinnamon raisin bagels contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (27% DV), Riboflavin (B2) (16% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cinnamon raisin bagels?

100 g contains 411 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.