Cinnamon Crumble Muffins

Packaged product Bread and Baked Goods Green's

Cinnamon Crumble Muffins contains 358 kcal per 100 g. A serving, 1 portion, 67 g (67 g) provides about 240 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

358kcal per 100 g
4.6 gprotein
48.8 gcarbohydrates
15.7 gfat
240kcal in serving, 1 portion, 67 g (67 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 358 kcal
Total fat L 15.7 g 20%
Saturated fat not reported
Sodium L 418 mg 18%
Total carbohydrates L 48.8 g 18%
Dietary fiber not reported
Total sugars L 26.1 g
Added sugars L 22.9 g 46%
Protein L 4.6 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%358kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
  • Sugars26.1 gin the top quarter of bread and baked goods (median 3.9 g)
  • Fat15.7 gin the top quarter of bread and baked goods (median 7.1 g)
  • Sodium418 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green's
Barcode
9310273003587
Label serving
1 portion (67 g)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CINNAMON MUFFIN MIX: Wheat flour, sugar, cinnamon chips (7%) [sugar, vegetable fat, milk solids, cassia, emulsifier (322 from soy)], wheat starch, vegetable fat [emulsifiers (471, 477), antioxidant (1422 or 1442), salt, emulsifier (contains soy). (307), dextrose, raising agents (450, 500), thickeners cinnamon (0.2%), vegetable gurm (415). CINNAMON CRUMBLE MIX: Sugar, wheat flour, vegetable fat (emulsifiers (471, 477), antioxidant vegetable oil, natural flavour, salt. (307), cinnamon (4%), anticaking agent (341),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCinnamonSaltWheat flourMilk

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Panko Bread Crumbs Untoasted Kurashimoa 358 13.3 g 71.6 g 2.8 g
Corn Jumbo Muffins Publix Bakery 358 6.6 g 51.9 g 13.2 g
2 Mushroom & Cheese Turnover Marks & Spencer 358 7.9 g 25.1 g 24.7 g
Golden breadcrumbs Asda 358 11 g 74 g 1.3 g
Italian Bread Vuciria Artisan Bread Inc. 358 8.9 g 74.3 g 1.3 g
preparato per banana bread Dr. Oetker 358 5.9 g 47 g 16 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cinnamon Crumble Muffins?

100 g of Cinnamon Crumble Muffins has 358 kcal. Serving, 1 portion, 67 g (67 g): about 240 kcal.

How much protein is in Cinnamon Crumble Muffins?

Cinnamon Crumble Muffins contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value), or 3.1 g in serving, 1 portion, 67 g (67 g). About 5% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).

How many carbs are in Cinnamon Crumble Muffins?

Cinnamon Crumble Muffins has 48.8 g of total carbohydrates per 100 g, including 26.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cinnamon Crumble Muffins?

Cinnamon Crumble Muffins contains 15.7 g of fat per 100 g.

How much sodium is in Cinnamon Crumble Muffins?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9310273003587. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.