Ciabatta roll

Packaged product Bread and Baked Goods BJs

Ciabatta roll contains 217 kcal per 100 g. A serving, 1 serving, 92 g (92 g) provides about 200 kcal.

Roughly 75% of its calories come from carbohydrates, with 16% from protein and 9% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 279 kcal per 100 g across 24,027 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ciabatta roll by BJs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
8.7 gprotein
41.3 gcarbohydrates
2.2 gfat
200kcal in serving, 1 serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 2.2 g 3%
Saturated fat L 1.1 g 5%
Cholesterol L 5.4 mg 2%
Sodium L 446 mg 19%
Total carbohydrates L 41.3 g 15%
Dietary fiber L 1.1 g 4%
Total sugars L 1.1 g
Added sugars L 0 g 0%
Protein L 8.7 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 75%Fat: 9%217kcal / 100 g
  • Protein 16%
  • Carbohydrates 75%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.7 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber1.1 gin the lowest quarter of bread and baked goods (median 2.3 g)
  • Sugars1.1 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat2.2 gin the lowest quarter of bread and baked goods (median 6.7 g)
  • Saturated fat1.1 gbelow the median for bread and baked goods (median 1.5 g)
  • Sodium446 mgabove the median for bread and baked goods (median 408 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BJs
Barcode
0207793005995
Label serving
1 serving (92 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Sprouted Multigrain Bread Greenwise/publix 217 10.9 g 43.5 g 2.2 g
Sourdough Bread GreenWise 217 6.5 g 43.5 g 2.2 g
Organic Corn Tortilla Mitla 217 4.3 g 52.2 g 0 g
Organic Sourdough Bread Publix 217 6.5 g 43.5 g 2.2 g
Organic Sourdough Bread Greenwise 217 6.5 g 43.5 g 2.2 g
Sourdough Bread GreenWise 217 6.5 g 43.5 g 2.2 g
Sprouted Multigrain Bread Food For Life 217 10.9 g 43.5 g 2.2 g
Organic Sprouted Wheat Bread GreenWise 217 10.9 g 43.5 g 2.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ciabatta roll?

100 g of Ciabatta roll has 217 kcal. Serving, 1 serving, 92 g (92 g): about 200 kcal.

How much protein is in Ciabatta roll?

Ciabatta roll contains 8.7 g of protein per 100 g (17% of the 50 g Daily Value), or 8 g in serving, 1 serving, 92 g (92 g). About 16% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Ciabatta roll?

Ciabatta roll has 41.3 g of total carbohydrates per 100 g, including 1.1 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ciabatta roll?

Ciabatta roll contains 2.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Ciabatta roll?

100 g contains 446 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0207793005995. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.