Churro Ice Cream
Packaged product Sweets and Desserts Jenis
Churro Ice Cream contains 276 kcal per 100 g. A serving, 0.5 cup, 98 g (98 g) provides about 270 kcal.
Roughly 47% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 214 kcal per 100 g across 5,447 products.
100 g provides 26% of the Daily Value for Vitamin A and 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 33.7 g | 12% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.6 g | |
| Protein L | 5.1 g | 10% |
| Vitamin A L | 230 µg | 26% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 153 mg | 12% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 47%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.1 gin the top quarter of sweets and desserts (median 3.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.3 g)
- Sugars30.6 gin the top quarter of sweets and desserts (median 21.9 g)
- Fat14.3 gin the top quarter of sweets and desserts (median 10.3 g)
- Saturated fat9.2 gin the top quarter of sweets and desserts (median 6.4 g)
- Sodium173 mgin the top quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 765 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 276 kcal | 276 kcal |
| Protein | 5.1 g | 5.1 g |
| Carbohydrates | 33.7 g | 33.7 g |
| Fat | 14.3 g | 14.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 30.6 g | 30.6 g |
| Sodium | 173 mg | 173 mg |
Product details
- Brand
- Jenis
- Barcode
- 0855802003755
- Label serving
- 0.5 cup (98 g)
- Category
- Frozen desserts
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nonfat milk, cream, cane sugar, toffee (sugar, brown sugar, tapioca syrup, butter, salt, baking soda), biscuit flakes (wheat flour, sugar, anhydrous milkfat, milk sugar, milk proteins, salt, barley malt flour, raising agent e500ii), honey, tapioca starch, madagascar bourbon vanilla extract (water, alcohol, sugar, vanilla bean extractives), ground cinnamon sea salt, cinnamon essential oil, natural butter flavor (triglycerides [contains one or more of the following: coconut oil, palm oil], natural flavor).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarHoneyButterSaltWheat flourPalm oilCoconut oil
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|---|---|---|---|---|
| Ice cream roll with chocolate cookie crunch outside Uncle Harry's | 276 | 3.1 g | 32.6 g | 15.3 g |
| Ice cream Yuengling's | 276 | 5.8 g | 23 g | 18.4 g |
| Fiesta Sigel | 276 | 3.4 g | 37 g | 12.7 g |
| Torta tiramisù Sigel | 276 | 4.3 g | 37.7 g | 12 g |
| Turkey hill, gelato hazelnut Turkey Hill | 276 | 4.6 g | 27.6 g | 16.1 g |
| Tillamook, extra creamy ice cream, dark chocolate mint Tillamook | 276 | 4.1 g | 26.5 g | 18.4 g |
| It was mint to be mint ice cream with fudge revel and chocolate cookies Hy-Vee Inc. | 276 | 3.5 g | 34.5 g | 13.8 g |
| Premium Ice Cream Mitchell's | 276 | 3.5 g | 27.6 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Churro Ice Cream?
100 g of Churro Ice Cream has 276 kcal. Serving, 0.5 cup, 98 g (98 g): about 270 kcal.
How much protein is in Churro Ice Cream?
Churro Ice Cream contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 0.5 cup, 98 g (98 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).
How many carbs are in Churro Ice Cream?
Churro Ice Cream has 33.7 g of total carbohydrates per 100 g, including 0 g of fiber and 30.6 g of sugars.
How much fat is in Churro Ice Cream?
Churro Ice Cream contains 14.3 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
What vitamins and minerals does Churro Ice Cream contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Churro Ice Cream?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1890293. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0855802003755. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.