Chunky ravioli, beef & tomato
Packaged product Meat Campbell's
Chunky ravioli, beef & tomato contains 73 kcal per 100 g. A serving, 1 serving, 250 g (250 g) provides about 183 kcal.
Roughly 58% of its calories come from carbohydrates, with 25% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73 kcal | |
| Total fat L | 2 g | 3% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 10.3 g | 4% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 3 g | |
| Added sugars L | 0.88 g | 2% |
| Protein L | 2.9 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 58%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.9 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.1 gabove the median for meat (median 0.2 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat2 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.8 gin the lowest quarter of meat (median 3.2 g)
- Sodium268 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campbell's
- Barcode
- 9300644705325
- Quantity
- 505 g
- Label serving
- 1 serving (250 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables (60%) (Tomato Puree (41%), Carrots, Onions, Red Lentils, Capsicums), Ravioli (27% as cooked) (Wheat Flour, Water, Ricotta Cheese (From Milk), Breadcrumbs (Contain Wheat), Egg White, Potato Starch, Parmesan Cheese (From Milk), Vegetable Oil, Salt, Spices, Garlic Powder), Beef (6%), Modified Maize Starch (E1442), Sugar, Potato Starch, Garlic, Vegetable Protein Extract (From Soybean), Salt, Parmesan Cheese (From Milk), Herbs, Black Pepper, Flavour Enhancer (E365), Yeast Extract, Food Colour (Caramel IV).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGarlicSaltYeastTomatoOnionWheat flourEgg
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|---|---|---|---|---|
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| Funghi champignon interi italiani Percorsi di Gusto | 73 | 2.8 g | 2.9 g | 5.4 g |
| Skyr Appelsiini-porkkana Isey | 73 | 9 g | 3.7 g | 2.4 g |
| Hormel, compleats, roast beef & mashed potatoes Hormel | 73 | 5.7 g | 9.8 g | 1.4 g |
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| 98% Fat Free Ham Sterling | 73 | 12.5 g | 2.1 g | 1.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9300644705325. License: ODbL 1.0 (Open Food Facts). Source record dated June 8, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.