Chorizo Fresh Sausage
Chorizo Fresh Sausage contains 318 kcal per 100 g. A serving, 1 stovetop cooked link, 85 g (85 g) provides about 270 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 25.9 g | 33% |
| Saturated fat L | 9.4 g | 47% |
| Cholesterol L | 82 mg | 27% |
| Sodium L | 694 mg | 30% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.2 g | 42% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.94 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 376 mg | 8% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 1%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 14.3 g)
- Sugars0 gin the lowest quarter of meat (median 0.7 g)
- Fat25.9 gabove the median for meat (median 22 g)
- Saturated fat9.4 gabove the median for meat (median 8.2 g)
- Sodium694 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 318 kcal | 318 kcal |
| Protein | 21.2 g | 21.2 g |
| Carbohydrates | 1.2 g | 1.2 g |
| Fat | 25.9 g | 25.9 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 694 mg | 694 mg |
Product details
Ingredients
Pork, less than 2% of the following: vinegar, water, salt, spices (including chili pepper), paprika, natural flavors (black pepper extract, capsicum extract, chili pepper extract, and oregano extract), garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Falls Brand, Old Fashioned Frank Independent Meat Co. | 318 | 11.8 g | 4.7 g | 28.2 g |
| Seeländerli Spécialité Suisse | 318 | 20 g | 1 g | 26 g |
| Korean Recipe Bbq Seasoned Sausage Guyfieri | 318 | 14.1 g | 3.5 g | 28.2 g |
| Chili Cheese Smoked Sausage Johnsonville | 318 | 12.1 g | 4.6 g | 27.3 g |
| Doktorskaya Lackmann's | 318 | 10 g | 1 g | 30 g |
| Pork Sausage Daily Chef | 318 | 12.9 g | 4.7 g | 27.1 g |
| Ahold, hot italian sausage Ahold | 318 | 16.7 g | 4.6 g | 25.8 g |
| Smoked Bratwurst With Cheddar Cheese Meijer | 318 | 12.1 g | 4.6 g | 27.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2127421. License: CC0 1.0 (U.S. public domain). Source record dated May 6, 2020. Imported November 6, 2026.
- Open Food Facts, record 0041415302808. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.