Chopped complete salad kit

Packaged product Fruits Ready pac foods

Chopped complete salad kit contains 130 kcal per 100 g. A serving, 2 cups, 100 g (100 g) provides about 130 kcal.

Roughly 63% of its calories come from fat, with 31% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 41 kcal per 100 g across 1,680 products.

100 g provides 58% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

130kcal per 100 g
2 gprotein
11 gcarbohydrates
10 gfat
130kcal in serving, 2 cups, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 10 g 13%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 330 mg 14%
Total carbohydrates L 11 g 4%
Dietary fiber L 2 g 7%
Total sugars L 6 g
Protein L 2 g 4%
Vitamin A L 525 µg58%
Vitamin C L 15 mg17%
Calcium L 60 mg5%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 31%Fat: 63%130kcal / 100 g
  • Protein 6%
  • Carbohydrates 31%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A58%Vitamin C17%Iron8%Calcium5%

Nutritional insights

  • Protein2 gabove the median for fruits (median 1.8 g)
  • Fiber2 gbelow the median for fruits (median 2.1 g)
  • Sugars6 gabove the median for fruits (median 2.4 g)
  • Fat10 gin the top quarter of fruits (median 0 g)
  • Saturated fat2 gin the top quarter of fruits (median 0 g)
  • Sodium330 mgin the top quarter of fruits (median 29 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,750 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 140 kcal130 kcal
Protein 2 g2 g
Carbohydrates 11 g11 g
Fat 9 g10 g
Fiber 2 g2 g
Sugars 6 g6 g
Sodium 330 mg330 mg

Product details

Brand
Ready pac foods
Barcode
0077745247472
Label serving
2 cups (100 g)
Category
Fruits and vegetables based foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vegetable blend (escarole, endive, broccoli stalk, cauliflower stalk, radicchio, carrots, red cabbage, ingredients may vary by season), basil balsamic vinaigrette (vegetable oil [soybean and/or canola oil], balsamic vinegar, sugar, sherry wine, olive oil, salt, basil, spice, xanthan gum), herb seasoned flatbread strips (enriched wheat flour [wheat flour, malted barley flour, ascorbic acid {dough conditioner}, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, natural flavor, contains 2% or less of: yeast, soybean oil, salt, canola oil, maltodextrin, whey, corn starch, onion and garlic powder, dehydrated parsley, disodium inosinate and guanylate, extractive of paprika, silicon dioxide [added to prevent caking]), feta cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarOlive oilSaltWheat flourRapeseed (canola) oilOnionGarlic

Similar products

FoodCaloriesProteinCarbsFat
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Salad Kit Pear Gorgonzola Fresh Express 130 3 g 15 g 7 g
Chipotle & Cheddar Chopped Kit Dole 130 3 g 10 g 9 g
Chopped salad kit Dole 130 2 g 15 g 8 g
Salad Kit Dole 130 4 g 11 g 8 g
Complete salad kit Ready Pac 130 4 g 7 g 10 g
Salad kit with grilled chicken Ready Pac Foods 130 7 g 10 g 7 g
Special Blends Baby Blue Salad Kit Wegmans 130 4 g 14 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931536. License: CC0 1.0 (U.S. public domain). Source record dated October 13, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0077745247472. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chopped complete salad kit?

100 g of Chopped complete salad kit has 130 kcal. Serving, 2 cups, 100 g (100 g): about 130 kcal.

How much protein is in Chopped complete salad kit?

Chopped complete salad kit contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 cups, 100 g (100 g). About 6% of its calories come from protein. Compared with other fruits, that is above the median (median 1.8 g).

How many carbs are in Chopped complete salad kit?

Chopped complete salad kit has 11 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars.

How much fat is in Chopped complete salad kit?

Chopped complete salad kit contains 10 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Chopped complete salad kit contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (58% DV) and Vitamin C (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chopped complete salad kit?

100 g contains 330 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 23, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.