Chocolatey chunk cookie
Packaged product Sweets and Desserts Savory Foods
Chocolatey chunk cookie contains 435 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 370 kcal.
Roughly 53% of its calories come from carbohydrates, with 43% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
100 g provides 20% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 12.9 g | 65% |
| Trans fat L | 0 g | |
| Cholesterol L | 18 mg | 6% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 58.8 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 34.1 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 176 µg | 20% |
| Calcium L | 71 mg | 5% |
| Iron L | 1.3 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 53%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.2 gin the lowest quarter of sweets and desserts (median 3 g)
- Sugars34.1 gabove the median for sweets and desserts (median 26.8 g)
- Fat21.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.9 gin the top quarter of sweets and desserts (median 7.6 g)
- Sodium506 mgin the top quarter of sweets and desserts (median 244 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 588 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 435 kcal | 435 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 58.8 g | 58.8 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 34.1 g | 34.1 g |
| Sodium | 506 mg | 506 mg |
Product details
- Brand
- Savory Foods
- Barcode
- 0733549038325
- Label serving
- 3 ONZ (85 g)
- Category
- Biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (wheat flour, malted barley flour), dark chocolate (sugar, vegetable oil [palm kernel and hydrogenated palm], cocoa, skim milk, cocoa processed with alkali, vanilla, natural and artificial flavors, sorbitan tristearate and soy lecithin [emulsifiers], salt), sugar, brown sugar (granulated sugar, refined cane molasses syrup), margarine (palm oil, water, soybean oil salt, vegetable mono and diglycerides, soy lecithin, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey), butter (pasteurized cream, salt), apple sauce (apples, water), invert sugar, vanilla, salt, canola oil, baking soda (sodium bicarbonate), sunflower lecithin (minimum 50% hydrolyzed sunflower lecithin, tricalcium phosphate [anti-caking agent], rice flour), baking powder (corn starch, sodium bicarbonate, anhydrous sodium aluminum sulfate, monocalcium phosphate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltRapeseed (canola) oilWheat flourMilkPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gingerbread biscuits Spar | 435 | 5.7 g | 78.1 g | 10.7 g |
| Belvita breakfast Belvita | 435 | 7.8 g | 66 g | 14 g |
| Fursecuri asortate Happy fursec | 435 | 5 g | 61 g | 19 g |
| jammie dodgers Burtons Biscuits Co | 435 | 5.4 g | 70 g | 14 g |
| Sweet Loren's Chocolate Mint Cookie Dough Sweet Loren's | 435 | 4.4 g | 60.9 g | 17.4 g |
| Frollini Integrali Decò | 435 | 7.6 g | 66 g | 14 g |
| Shortbread with barley malt Coop | 435 | 8.5 g | 70 g | 17 g |
| Brilliant Biscuits for Cheese Makers & Merchants | 435 | 7.1 g | 58.4 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolatey chunk cookie?
100 g of Chocolatey chunk cookie has 435 kcal. Serving, 3 onz, 85 g (85 g): about 370 kcal.
How much protein is in Chocolatey chunk cookie?
Chocolatey chunk cookie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Chocolatey chunk cookie?
Chocolatey chunk cookie has 58.8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 34.1 g of sugars.
How much fat is in Chocolatey chunk cookie?
Chocolatey chunk cookie contains 21.2 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).
What vitamins and minerals does Chocolatey chunk cookie contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolatey chunk cookie?
100 g contains 506 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2035697. License: CC0 1.0 (U.S. public domain). Source record dated September 20, 2018. Imported November 6, 2026.
- Open Food Facts, record 0733549038325. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.