Chocolate Wafers
Packaged product Sweets and Desserts Voortman Bakery
Chocolate Wafers contains 519 kcal per 100 g. A serving, 25 g (25 g) provides about 130 kcal.
Roughly 50% of its calories come from fat, with 47% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 14% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 519 kcal | |
| Total fat L | 29.6 g | 38% |
| Saturated fat L | 7.4 g | 37% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 130 mg | 6% |
| Total carbohydrates L | 63 g | 23% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.7 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 2.6 mg | 14% |
| Potassium L | 152 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 47%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber3.7 gabove the median for sweets and desserts (median 3 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat29.6 gin the top quarter of sweets and desserts (median 19 g)
- Saturated fat7.4 gbelow the median for sweets and desserts (median 7.7 g)
- Sodium130 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Sorbitol L | 26 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | USDA Branded | Open Food Facts |
|---|---|---|
| Calories | 519 kcal | 480 kcal |
| Protein | 3.7 g | 3.7 g |
| Carbohydrates | 63 g | 63 g |
| Fat | 29.6 g | 29.6 g |
| Fiber | 3.7 g | 3.7 g |
| Sugars | 0 g | 0 g |
| Sodium | 130 mg | 130 mg |
Product details
- Brand
- Voortman Bakery
- Barcode
- 0067312002665
- Quantity
- 7 oz
- Label serving
- 25 g
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ANOLA, SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, SORBITOL, MALTODEXTRIN, ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, SALT, BAKING SODA, NONFAT DRY MILK, EGG.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltEggWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danish Biscuit (454 G) Bisca | 519 | 5.5 g | 63 g | 27 g |
| Wafelki z kremem w czekoladzie Tasso | 519 | 5.5 g | 60 g | 28 g |
| Apple Cider Sandwich Cremws 365 Whole foods Market | 519 | 3.7 g | 70.4 g | 22.2 g |
| Punalu'U Bake Shop, Macadamia Nut Shortbread Cookies, Coffee Punalu'U Bakery Inc. | 519 | 3.7 g | 55.6 g | 33.3 g |
| Deluxe Grahams Keebler | 519 | 3.7 g | 66.7 g | 25.9 g |
| Loonto rae Fazer | 519 | 4.9 g | 61 g | 27 g |
| Danish cookies A/s Nordisk Biscuits Ltd. | 519 | 5.5 g | 63 g | 27 g |
| Caranoir wernli | 519 | 3.6 g | 64 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2391752. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
- Open Food Facts, record 0067312002665. License: ODbL 1.0 (Open Food Facts). Source record dated July 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.