Chocolate Mousse Cake

Packaged product Sweets and Desserts Baileys

Chocolate Mousse Cake contains 325 kcal per 100 g. A serving, 80 g (80 g) provides about 260 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.

100 g provides 13% of the Daily Value for Vitamin A and 10% of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Mousse Cake by Baileys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
325kcal per 100 g
3.8 gprotein
35 gcarbohydrates
16.3 gfat
260kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 325 kcal
Total fat L 16.3 g 21%
Saturated fat L 7.5 g 38%
Trans fat L 0.5 g
Cholesterol L 56.3 mg 19%
Sodium L 250 mg 11%
Total carbohydrates L 35 g 13%
Dietary fiber L 1.3 g 4%
Total sugars L 30 g
Added sugars L 23.9 g 48%
Protein L 3.8 g 8%
Vitamin A L 113 µg13%
Vitamin C L 0 mg0%
Vitamin D L 2 µg10%
Calcium L 50 mg4%
Iron L 1.4 mg8%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%325kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Vitamin D10%Iron8%Calcium4%Potassium2%Vitamin C0%

Nutritional insights

  • Protein3.8 gbelow the median for sweets and desserts (median 4.4 g)
  • Fiber1.3 gbelow the median for sweets and desserts (median 1.4 g)
  • Sugars30 gbelow the median for sweets and desserts (median 31.6 g)
  • Fat16.3 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 6.7 g)
  • Sodium250 mgbelow the median for sweets and desserts (median 257 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baileys
Barcode
0810175005072
Quantity
485 g
Label serving
80 g
Category
Cakes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

35% cream (cream, milk, dextrose, carrageenan), Water, Sugar, Glaze (corn syrup [sulphites], water, agar agar, pectin, citric acid, potassium sorbate, sodium phosphate, methyl silicone), Liquid whole egg, Flour, White chocolate (sugar, cocoa butter, milk ingredients, soy lecithin, vanilla extract), Cake blend (modified milk ingredients, enriched unbleached wheat flour, baking powder, rice flour, sugar, dextrose, modified corn starch, egg white powder, salt, polyglycerol esters of fatty acids, corn starch, xanthan gum, natural flavour), Whip topping (water, glucose-fructose, hydrogenated vegetable oil, sugar, sodium caseinate, modified cellulose, lactylic esters of fatty acids, sodium stearoyl-w-lactylate, dipotassium phosphate, salt, natural flavour, mono and diglycerides, xanthan gum, colour), Canola oil, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), White chocolate (sugar, modified vegetable fat, whole milk powder, whey powder, buttermilk powder, lactose, soy lecithin, natural vanilla extract), Cocoa powder, Butter, Baileys cream (cream, flavor), Milk, Chocolate flakes (sugar, hydrogenated palm kernel oil, cocoa powder, whey powder, whey protein concentrate in powder, chocolate liquor, cocoa powder, soy lecithin, natural flavor), Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soya lecithin, natural vanilla flavor, compound coating [sugar, hydrogenated vegetable fat, skimmed milk powder, soy lecithin], titanium dioxide, water, gum arabic, dextrose, calcium carbonate, allura red, brilliant blue FCF, tartrazine). Chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, whey powder, lactose, milk fat, soya lecithin, natural vanilla flavor), Gelatin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarEggRapeseed (canola) oilButterMilkCocoa butterWheat flourRice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Mousse Cake?

100 g of Chocolate Mousse Cake has 325 kcal. Serving, 80 g (80 g): about 260 kcal.

How much protein is in Chocolate Mousse Cake?

Chocolate Mousse Cake contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).

How many carbs are in Chocolate Mousse Cake?

Chocolate Mousse Cake has 35 g of total carbohydrates per 100 g, including 1.3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Mousse Cake?

Chocolate Mousse Cake contains 16.3 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Chocolate Mousse Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin D (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Mousse Cake?

100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810175005072. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.