Chocolate
Packaged product Sweets and Desserts Luxury Bakery
Chocolate contains 488 kcal per 100 g. A serving, 41 g, 1 pieces (41 g) provides about 200 kcal.
Roughly 48% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (542 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 24.4 g | 31% |
| Saturated fat L | 17.1 g | 85% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 208 mg | 9% |
| Total carbohydrates L | 56.1 g | 20% |
| Dietary fiber L | 4.9 g | 18% |
| Total sugars L | 36.6 g | |
| Protein L | 4.9 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 48%
- Fat 47%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber4.9 gabove the median for sweets and desserts (median 2.6 g)
- Sugars36.6 gin the lowest quarter of sweets and desserts (median 48.6 g)
- Fat24.4 gin the lowest quarter of sweets and desserts (median 33 g)
- Saturated fat17.1 gbelow the median for sweets and desserts (median 19 g)
- Sodium208 mgin the top quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Luxury Bakery
- Barcode
- 0412565011085
- Label serving
- 41 g (1 PIECES)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, cocoa glaze [sugar, vegetable fat hydrogenated (palm), whey (milk), cocoa powder, powder milk, emulsifier: lecithin, sorbitan tristearate], vegetable margarine [vegetable fats (palm), water, vegetable oils (sunflower), salt, emulsifier, mono-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltSugarMilkPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fideos de chocolate Clavileño | 488 | 6.1 g | 61 g | 23 g |
| Cobertura de chocolate Natudul | 488 | 5.1 g | 56.9 g | 26.7 g |
| gocce di cioccolato Falcone | 488 | 10.7 g | 49.4 g | 26.7 g |
| Praline caramello Laica | 488 | 4.7 g | 61 g | 24.1 g |
| Minis Mint Crisp Terry's | 488 | 5.4 g | 55 g | 27 g |
| Dessert Chocolat Winny | 488 | 6 g | 56 g | 25 g |
| malteser bunny Maltesers | 488 | 6 g | 66.8 g | 22.8 g |
| Caramilk Cadbury | 487 | 5.1 g | 61.5 g | 25.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate?
100 g of Chocolate has 488 kcal. Serving, 41 g, 1 pieces (41 g): about 200 kcal.
How much protein is in Chocolate?
Chocolate contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 41 g, 1 pieces (41 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).
How many carbs are in Chocolate?
Chocolate has 56.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 36.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate?
Chocolate contains 24.4 g of fat per 100 g, of which 17.1 g is saturated (85% of the Daily Value).
How much sodium is in Chocolate?
100 g contains 208 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 8, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0412565011085. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.