Chocolate Lover's Sampler Cheesecake

Packaged product Sweets and Desserts The Bakery

Chocolate Lover's Sampler Cheesecake contains 372 kcal per 100 g. A serving, 1 slice, 94 g (94 g) provides about 350 kcal.

Roughly 53% of its calories come from fat, with 42% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,045 products.

100 g provides 18% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

372kcal per 100 g
5.3 gprotein
39.4 gcarbohydrates
22.3 gfat
350kcal in serving, 1 slice, 94 g (94 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 22.3 g 29%
Saturated fat L 9.6 g 48%
Trans fat L 0 g
Cholesterol L 43 mg 14%
Sodium L 245 mg 11%
Total carbohydrates L 39.4 g 14%
Dietary fiber L 1.1 g 4%
Total sugars L 25.5 g
Protein L 5.3 g 11%
Vitamin A L 160 µg18%
Vitamin C L 0 mg0%
Calcium L 64 mg5%
Iron L 1.5 mg9%
Potassium L 144 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 42%Fat: 53%372kcal / 100 g
  • Protein 6%
  • Carbohydrates 42%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron9%Calcium5%Potassium3%Vitamin C0%

Nutritional insights

  • Protein5.3 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber1.1 gabove the median for sweets and desserts (median 0 g)
  • Sugars25.5 gin the top quarter of sweets and desserts (median 21.7 g)
  • Fat22.3 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat9.6 gin the top quarter of sweets and desserts (median 6.4 g)
  • Sodium245 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.4 g
Polyunsaturated fat L4.8 g
Other components (1)
Vitamin A, IU L532 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 372 kcal372 kcal
Protein 5.3 g5.3 g
Carbohydrates 39.4 g39.4 g
Fat 22.3 g22.3 g
Fiber 1.1 g1.1 g
Sugars 25.5 g25.5 g
Sodium 245 mg245 mg

Product details

Brand
The Bakery
Barcode
0078742051925
Label serving
1 SLICE (94 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese [cultured cream and milk, salt, xanthan gum, carob bean gum and guar gum], sugar, margarine [palm oil, water, soybean oil, salt, mono - and diglycerides, soy lecithin, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta-carotene (color), vitamin a palmitate, whey], whole wheat flour, milk, palm oil, sour cream [cream, water, nonfat dry milk, modified corn starch, guar gum, carob bean gum, carrageenan, disodium phosphate, sodium citrate, bacterial culture], bleached wheat flour, semi-sweet chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin], soybean oil, cocoa (processed with alkali), white chocolate chips [sugar, cocoa butter, dry whole milk, nonfat dry milk, soy lecithin, natural flavor], evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3], peanuts, cream [cream, carrageenan, mono - and diglycerides, polysorbate 80], eggs (dried), caramel spread [milk, sugar, glucose, sodium bicarbonate, potassium sorbate (preservative)], corn starch, walnuts, modified corn starch, salt, modified tapioca starch, xanthan gum, carob bean gum, guar gum, natural and artificial flavors (propylene glycol), baking soda, agar, calcium carbonate, calcium sulfate, cellulose gum, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], caramel color, apocarotenal (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourMilkPalm oilCreamPeanutEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Lover's Sampler Cheesecake?

100 g of Chocolate Lover's Sampler Cheesecake has 372 kcal. Serving, 1 slice, 94 g (94 g): about 350 kcal.

How much protein is in Chocolate Lover's Sampler Cheesecake?

Chocolate Lover's Sampler Cheesecake contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 5 g in serving, 1 slice, 94 g (94 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Chocolate Lover's Sampler Cheesecake?

Chocolate Lover's Sampler Cheesecake has 39.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 25.5 g of sugars.

How much fat is in Chocolate Lover's Sampler Cheesecake?

Chocolate Lover's Sampler Cheesecake contains 22.3 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).

What vitamins and minerals does Chocolate Lover's Sampler Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Lover's Sampler Cheesecake?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071105. License: CC0 1.0 (U.S. public domain). Source record dated September 5, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0078742051925. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.