Chocolate ice cream

Packaged product Sweets and Desserts Signature Select

Chocolate ice cream contains 267 kcal per 100 g. A serving, 2/3 cup, 90 g (90 g) provides about 240 kcal.

Roughly 50% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.

100 g provides 15% of the Daily Value for Vitamin A and 10% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

267kcal per 100 g
4.4 gprotein
30 gcarbohydrates
15.6 gfat
240kcal in serving, 2/3 cup, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 15.6 g 20%
Saturated fat L 8.9 g 44%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 144 mg 6%
Total carbohydrates L 30 g 11%
Dietary fiber L 2.2 g 8%
Total sugars L 24.4 g
Added sugars L 18.9 g 38%
Protein L 4.4 g 9%
Vitamin A L 134 µg15%
Vitamin C L 0 mg0%
Calcium L 133 mg10%
Iron L 0 mg0%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 50%267kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A15%Calcium10%Potassium6%Vitamin C0%Iron0%

Nutritional insights

  • Protein4.4 gin the top quarter of sweets and desserts (median 3.2 g)
  • Fiber2.2 gin the top quarter of sweets and desserts (median 0.4 g)
  • Sugars24.4 gabove the median for sweets and desserts (median 21.9 g)
  • Fat15.6 gin the top quarter of sweets and desserts (median 10.3 g)
  • Saturated fat8.9 gin the top quarter of sweets and desserts (median 6.5 g)
  • Sodium144 mgin the top quarter of sweets and desserts (median 68 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 267 kcal267 kcal
Protein 4.4 g4.4 g
Carbohydrates 30 g30 g
Fat 15.6 g15.6 g
Fiber 2.2 g2.2 g
Sugars 24.4 g24.4 g
Sodium 144 mg144 mg

Product details

Brand
Signature Select
Barcode
0021130098712
Label serving
2/3 cup (90 g)
Category
Frozen desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Skim milk, cream, sugar, moose tracks fudge swirl (powdered sugar [sugar, corn starch], vegetable oil [peanut and/or cottonseed and/or palm oil], cocoa [processed with alkali], whey, soy lecithin, salt, natural flavor), thick fudge cups (coating [sugar, coconut oil, cocoa {processed with alkali}, nonfat milk, whole milk, soy lecithin, natural flavors], sugar, peanut oil, cocoa [processed with alkali], whey, salt, soy lecithin), corn syrup, cocoa (processed with alkali), whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkCreamSugarSaltCoconut oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2418782. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.
  • Open Food Facts, record 0021130098712. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate ice cream?

100 g of Chocolate ice cream has 267 kcal. Serving, 2/3 cup, 90 g (90 g): about 240 kcal.

How much protein is in Chocolate ice cream?

Chocolate ice cream contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 2/3 cup, 90 g (90 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.2 g).

How many carbs are in Chocolate ice cream?

Chocolate ice cream has 30 g of total carbohydrates per 100 g, including 2.2 g of fiber and 24.4 g of sugars.

How much fat is in Chocolate ice cream?

Chocolate ice cream contains 15.6 g of fat per 100 g, of which 8.9 g is saturated (44% of the Daily Value).

What vitamins and minerals does Chocolate ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (15% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate ice cream?

100 g contains 144 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.