Chocolate & hazelnut tiramisu
Packaged product Sweets and Desserts Frank Manca
Chocolate & hazelnut tiramisu contains 271 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 48 mg | 2% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 16 g | |
| Added sugars L | 23.9 g | 48% |
| Protein L | 3.9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank Manca
- Barcode
- 5060005421861
- Quantity
- 2x85g
- Category
- Chocolate tiramisu
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reconstituted Skimmed MILK, Coconut Oil, Savoiardi Biscuits (8%) (WHEAT Flour, Sugar, EGG, Raising Agents (Ammonium Carbonates, Sodium carbonate), Glucose Syrup, Flavourings, Salt), Glucose Syrup, Glucose, Sugar, Glucose Syrup Powder, Mascarpone (MILK), Cream (MILK), Sorbitol Powder, HAZELNUT Paste (3%), Low Fat Cocoa Powder, Skimmed MILK Powder, Vegetable Fibre, Thickeners (Agar, Locust Bean Gum, Guar Gum), Alcohol, Cocoa Powder, Flavouring, Emulsifiers (Glycerol Mono Stearate, Lactic acid esters of mono - and diglycerides of fatty acids, Mono - and diglycerides of fatty acids), Dextrose, Cocoa Mass, EGG White Powder, Cocoa Butter, Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCoconut oilGlucose syrupSugarCreamHazelnutEggCocoa butterWheat flourSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le Dessert Tiramisu Monoprix | 267 | 4 g | 24 g | 17 g |
| Tiramisu Aldi | 277 | 4.1 g | 30 g | 14 g |
| Tiramisu chocolat-noisette-speculoos Nubi | 340 | 5.6 g | 22.7 g | 25.2 g |
| dolciando Dolciando | 361 | 4.4 g | 51 g | 15 g |
| Tiramisu chocolat noisettes, surgelé Maxi Délice | 378 | 4.6 g | 29.7 g | 23.8 g |
| Mini tiramisu D’antelli | 403 | 5.5 g | 50.3 g | 19.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060005421861. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.