Chocolate Fudge

Packaged product Sweets and Desserts Little Moons

Chocolate Fudge contains 235 kcal per 100 g. A serving, 30 g (30 g) provides about 71 kcal.

Roughly 72% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).

100 g provides 16% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Fudge by Little Moons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
235kcal per 100 g
1.8 gprotein
42 gcarbohydrates
6.3 gfat
71kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 235 kcal
Total fat L 6.3 g 8%
Saturated fat L 4.7 g 23%
Cholesterol L 0.19 mg 0.1%
Sodium L 72 mg 3%
Total carbohydrates L 42 g 15%
Dietary fiber L 0.83 g 3%
Total sugars L 26 g
Added sugars L 32.8 g 66%
Protein L 1.8 g 4%
Vitamin A L 0.33 µg0%
Vitamin C L 0.07 mg0.1%
Vitamin D L 0.084 µg0.4%
Vitamin E L 0.13 mg0.8%
Thiamin (B1) L 0.046 mg4%
Riboflavin (B2) L 0.01 mg0.8%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.14 mg3%
Vitamin B6 L 0.017 mg1%
Folate (B9) L 5.2 µg1%
Vitamin B12 L 0.011 µg0.5%
Calcium L 8.4 mg0.6%
Iron L 0.58 mg3%
Magnesium L 22.4 mg5%
Phosphorus L 49.3 mg4%
Potassium L 68.6 mg1%
Zinc L 0.3 mg3%
Copper L 0.09 mg10%
Manganese L 0.37 mg16%
Selenium L 3.5 µg6%
Iodine L 1.7 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 72%Fat: 24%235kcal / 100 g
  • Protein 3%
  • Carbohydrates 72%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese16%Copper10%Selenium6%Magnesium5%Phosphorus4%Thiamin (B1)4%Iron3%Pantothenic acid (B5)3%Zinc3%Potassium1%

Nutritional insights

  • Protein1.8 gbelow the median for sweets and desserts (median 2.4 g)
  • Fiber0.83 gabove the median for sweets and desserts (median 0.5 g)
  • Sugars26 gbelow the median for sweets and desserts (median 27.1 g)
  • Fat6.3 gabove the median for sweets and desserts (median 5.7 g)
  • Saturated fat4.7 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sodium72 mgin the top quarter of sweets and desserts (median 40 mg)
  • Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
  • Water53.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L8.9 g
Carotenoids (1)
Beta-carotene L0.078 µg
Other components (2)
Water L53.9 g
Alcohol L0 g

Product details

Brand
Little Moons
Barcode
5027324004106
Quantity
180 g
Label serving
30 g
Category
Mochi ice cream
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, rice flour, glucose syrup, coconut milk (coconut extract, water), dark chocolate (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), vegan chocolate fudge pieces (3.9%) (sugar, glucose syrup, water, non-hydrogenated vegetable fat (shea oil, palm oil), chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), palm oil, thickener (cellulose), fat-reduced cocoa powder, vegetable oil (palm stearin), maize starch, sea salt, emulsifiers (mono - and diglycerides of fatty acids, soya lecithin)), trehalose, coconut oil, chicory root fibre, fat-reduced cocoa powder (1.5%), emulsifier (mono and diglycerides of fatty acids), stabilisers (locust bean gum, guar gum), rice starch, tapioca starch, salt, caramel paste (glucose syrup, caramel sugar syrup, invert sugar syrup, natural flavouring), ground vanilla pod, natural flavouring, soybean powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarRiceGlucose syrupPalm oilSaltCoconut oilCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5027324004106. License: ODbL 1.0 (Open Food Facts). Source record dated July 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Fudge?

100 g of Chocolate Fudge has 235 kcal. Serving, 30 g (30 g): about 71 kcal.

How much protein is in Chocolate Fudge?

Chocolate Fudge contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 0.54 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 2.4 g).

How many carbs are in Chocolate Fudge?

Chocolate Fudge has 42 g of total carbohydrates per 100 g, including 0.83 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Fudge?

Chocolate Fudge contains 6.3 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

What vitamins and minerals does Chocolate Fudge contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Fudge?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.