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Chocolate eclairs

Packaged product Sweets and Desserts Superior Cake Products Inc

Chocolate eclairs contains 271 kcal per 100 g. A serving, 1 eclair, 140 g (140 g) provides about 379 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

100 g provides 16% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

271kcal per 100 g
2.9 gprotein
42.9 gcarbohydrates
8.6 gfat
379kcal in serving, 1 eclair, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 8.6 g 11%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 179 mg 8%
Total carbohydrates L 42.9 g 16%
Dietary fiber L 3.6 g 13%
Total sugars L 27.1 g
Protein L 2.9 g 6%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 214 mg16%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 66%Fat: 30%271kcal / 100 g
  • Protein 4%
  • Carbohydrates 66%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium16%Iron7%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Fiber3.6 gin the top quarter of sweets and desserts (median 1.4 g)
  • Sugars27.1 gbelow the median for sweets and desserts (median 31 g)
  • Fat8.6 gin the lowest quarter of sweets and desserts (median 18 g)
  • Saturated fat2.5 gin the lowest quarter of sweets and desserts (median 6.7 g)
  • Sodium179 mgbelow the median for sweets and desserts (median 254 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 271 kcal271 kcal
Protein 2.9 g2.9 g
Carbohydrates 42.9 g42.9 g
Fat 8.6 g8.6 g
Fiber 3.6 g3.6 g
Sugars 27.1 g27.1 g
Sodium 179 mg179 mg

Product details

Brand
Superior Cake Products Inc
Barcode
0895939001842
Label serving
1 ECLAIR (140 g)
Category
Cakes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, eggs, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, polydextrose, food starch-modified, contains less than 2% of each of the following: cocoa processed with alkali, palm oil, corn syrup solids, vegetable shortening (palm oil, fractionated palm oil, soy lecithin), corn starch, calcium carbonate, leavening (sodium acid pyrophosphate, baking soda, salt, corn starch, calcium sulfate, monocalcium phosphate), potassium sorbate preservative, sodium benzoate (preservative), dextrose, titanium dioxide color, glucono delta-lactone, sodium stearoyl lactylate, natural and artificial flavors, sodium alginate, xanthan gum, citric acid, calcium sulfate, yellow 5, yellow 6, agar-agar, maltodextrin, wheat starch, ethyl alcohol, monosodium phosphate, locust bean gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggPalm oilWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1896215. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0895939001842. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate eclairs?

100 g of Chocolate eclairs has 271 kcal. Serving, 1 eclair, 140 g (140 g): about 379 kcal.

How much protein is in Chocolate eclairs?

Chocolate eclairs contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 1 eclair, 140 g (140 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate eclairs?

Chocolate eclairs has 42.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 27.1 g of sugars.

How much fat is in Chocolate eclairs?

Chocolate eclairs contains 8.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does Chocolate eclairs contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate eclairs?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.