How many calories are in Chocolate Drizzle Cake?

100 g of Chocolate Drizzle Cake has 333 kcal. Serving, 1 serving, 57 g (57 g): about 190 kcal.

How much protein is in Chocolate Drizzle Cake?

Chocolate Drizzle Cake contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in serving, 1 serving, 57 g (57 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Chocolate Drizzle Cake?

Chocolate Drizzle Cake has 45.6 g of total carbohydrates per 100 g, including 1.8 g of fiber and 31.6 g of sugars.

How much fat is in Chocolate Drizzle Cake?

Chocolate Drizzle Cake contains 14 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).

How much sodium is in Chocolate Drizzle Cake?

100 g contains 149 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Drizzle Cake

Packaged product Sweets and Desserts Yumbana Shoppe

Chocolate Drizzle Cake contains 333 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 190 kcal.

Roughly 58% of its calories come from carbohydrates, with 40% from fat and 2% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

333kcal per 100 g

1.8 gprotein

45.6 gcarbohydrates

14 gfat

190kcal in serving, 1 serving, 57 g (57 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	333 kcal
Total fat L	14 g	18%
Saturated fat L	4.4 g	22%
Trans fat L	0 g
Cholesterol L	26 mg	9%
Sodium L	149 mg	6%
Total carbohydrates L	45.6 g	17%
Dietary fiber L	1.8 g	6%
Total sugars L	31.6 g
Protein L	1.8 g	4%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	70 mg	5%
Iron L	1.3 mg	7%
Potassium L	26 mg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 58%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
Sugars31.6 gabove the median for sweets and desserts (median 31 g)
Fat14 gin the lowest quarter of sweets and desserts (median 18 g)
Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
Sodium149 mgin the lowest quarter of sweets and desserts (median 254 mg)
Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	6.1 g
Polyunsaturated fat L	2.6 g

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	333 kcal	333 kcal
Protein	1.8 g	1.8 g
Carbohydrates	45.6 g	45.6 g
Fat	14 g	14 g
Fiber	1.8 g	1.8 g
Sugars	31.6 g	31.6 g
Sodium	149 mg	149 mg

Product details

Brand: Yumbana Shoppe
Barcode: 0811257020952
Label serving: 1 SERVING (57 g)
Category: Cakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cane sugar, coconut milk (water, organic coconut cream, calcium phosphate, magnesium phosphate, carrageenan, guar gum, vitamin a palmitate, vitamin d-2, selenium, zinc oxide, folic acid, vitamin b-12) decaffeinated coffee. white rice flour, confectioners sugar (cane sugar, cornstarch), palm oil, canola oil, eggs, potato starch. cocoa, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), tapioca starch, sorghum flour, apple cider vinegar, al-free baking powder (monocalcium phosphate, bicarbonate of soda, non-gmo cornstarch), vanilla extract, baking soda, xanthan gum, enzymes (calcium sulfate, enzymes), salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Rice Palm oil Rapeseed (canola) oil Egg Vinegar Salt

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Mini roulés fraise Monoprix	333	4.2 g	68 g	4.5 g
Blueberry snack pies, blueberry Big Y	333	3.5 g	45.6 g	15.8 g
Pudding Cake Bgc	333	3.5 g	47.4 g	17.5 g
Glazed Cinnamon Rolls Two-Bite	333	4.4 g	53.3 g	10 g
Schokokuchen Feddeck Dauerwaren	333	4 g	44 g	23 g
Tastykake, jelly krimpets sponge cakes Tastykake	333	3.5 g	64.9 g	6.1 g
Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co.	333	5.3 g	54.4 g	12.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2058202. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2018. Imported November 6, 2026.
Open Food Facts, record 0811257020952. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.