Chocolate Cream Mousse Desert

Packaged product Sweets and Desserts The Bakery

Chocolate Cream Mousse Desert contains 329 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 280 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 12% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

329kcal per 100 g
3.5 gprotein
35.3 gcarbohydrates
17.6 gfat
280kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 329 kcal
Total fat L 17.6 g 23%
Saturated fat L 10.6 g 53%
Trans fat L 0 g
Cholesterol L 65 mg 22%
Sodium L 200 mg 9%
Total carbohydrates L 35.3 g 13%
Dietary fiber L 2.4 g 9%
Total sugars L 25.9 g
Protein L 3.5 g 7%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 2.1 mg12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%329kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Calcium5%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 1.8 g)
  • Sugars25.9 gabove the median for sweets and desserts (median 25 g)
  • Fat17.6 gbelow the median for sweets and desserts (median 18 g)
  • Saturated fat10.6 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium200 mgbelow the median for sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal329 kcal
Protein 3.5 g3.5 g
Carbohydrates 35.3 g35.3 g
Fat 17.7 g17.6 g
Fiber 2.4 g2.4 g
Sugars 25.9 g25.9 g
Sodium 200 mg200 mg

Product details

Brand
The Bakery
Barcode
0078742051840
Label serving
0.5 cup (85 g)
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream (cream, milk, carrageenan), semisweet chocolate (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin), water, sugar, bleached enriched flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, azodicarbonamide, riboflavin, alpha-amylase, folic acid), canola oil, eggs, semisweet chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), vanilla extract (water, ethyl alcohol, vanilla extract, glycerine), butter (cream), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), gelatin, corn syrup, cocoa treated with alkali, partly skimmed milk, vitamin a palmitate, vitamin d3), sodium bicarbonate, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarRapeseed (canola) oilEggButterMilkSaltCocoa butterWheat flour

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Raisin Muffins Gloria's Pastries 329 3.5 g 42.4 g 16.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2071103. License: CC0 1.0 (U.S. public domain). Source record dated March 3, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0078742051840. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Cream Mousse Desert?

100 g of Chocolate Cream Mousse Desert has 329 kcal. Serving, 0.5 cup, 85 g (85 g): about 280 kcal.

How much protein is in Chocolate Cream Mousse Desert?

Chocolate Cream Mousse Desert contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 85 g (85 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.3 g).

How many carbs are in Chocolate Cream Mousse Desert?

Chocolate Cream Mousse Desert has 35.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 25.9 g of sugars.

How much fat is in Chocolate Cream Mousse Desert?

Chocolate Cream Mousse Desert contains 17.6 g of fat per 100 g, of which 10.6 g is saturated (53% of the Daily Value).

What vitamins and minerals does Chocolate Cream Mousse Desert contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Cream Mousse Desert?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.