Chocolate chip madeleines
Packaged product Sweets and Desserts Rowan Hill Bakery
Chocolate chip madeleines contains 478 kcal per 100 g. A serving, 1 serving, 25 g (25 g) provides about 120 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (443 kcal per 100 g).
100 g provides 53% of the Daily Value for manganese, 33% of the Daily Value for Vitamin E and 28% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 5.3 g | 27% |
| Cholesterol L | 80 mg | 27% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 54 g | 20% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 27 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 6.1 g | 12% |
| Vitamin A L | 37 µg | 4% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.57 µg | 3% |
| Vitamin E L | 4.9 mg | 33% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 0.068 mg | 0.4% |
| Pantothenic acid (B5) L | 0.58 mg | 12% |
| Vitamin B6 L | 0.085 mg | 5% |
| Folate (B9) L | 22.9 µg | 6% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 33.2 mg | 3% |
| Iron L | 2.2 mg | 12% |
| Magnesium L | 51.3 mg | 12% |
| Phosphorus L | 168 mg | 13% |
| Potassium L | 217 mg | 5% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.25 mg | 28% |
| Manganese L | 1.2 mg | 53% |
| Selenium L | 7 µg | 13% |
| Iodine L | 9.8 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber1.6 gabove the median for sweets and desserts (median 1.4 g)
- Fat26 gin the top quarter of sweets and desserts (median 23 g)
- Saturated fat5.3 gabove the median for sweets and desserts (median 3.4 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water21.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.7 µg |
|---|
Other components (2)
| Water L | 21.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rowan Hill Bakery
- Barcode
- 4056489299752
- Quantity
- 400g
- Label serving
- 1 serving (25 g)
- Category
- Madeleines
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Wheat_ Flour, _Egg_ 20%, Rapeseed Oil, Sugar, Dark Chocolate Chips 6% (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Lecithins (_Soya_)), Natural Vanilla Flavouring), Milk Chocolate Chips 6% (Sugar, Whole _Milk_ Powder, Cocoa Butter, Cocoa Mass, Lactose (_Milk_), Emulsifier (Lecithins (_Soya_)) Natural Vanilla Flavouring), Stabiliser (Glycerol), Glucose Syrup, Emulsifier (Mono - and Diglycerides of Fatty Acids), Raising Agents (Sodium Carbonates, Sodium Citrates (_Wheat_)), Natural Flavouring, Cassava Starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarCocoa butterGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Magdalenas valencianas Gourmet | 478 | 5.4 g | 53 g | 27 g |
| Magdalenas valencianas Spar | 478 | 5.4 g | 53 g | 27 g |
| Magdalenas valencianas Alteza | 478 | 5.4 g | 53 g | 27 g |
| Madeleines Pur Beurre Bio Patrimoine gourmand | 478 | 6.9 g | 49 g | 28 g |
| Madeleines Extra Moelleuses Fromage Blanc Ker Cadélac | 478 | 5 g | 54.5 g | 26.4 g |
| Magdalenas biscuits nature M-Budget | 478 | 5 g | 53 g | 27 g |
| Madeleines saveur amande Ker Cadélac | 478 | 5.8 g | 48 g | 29 g |
| Mini magdalenas Aldi | 479 | 5.1 g | 56 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate chip madeleines?
100 g of Chocolate chip madeleines has 478 kcal. Serving, 1 serving, 25 g (25 g): about 120 kcal.
How much protein is in Chocolate chip madeleines?
Chocolate chip madeleines contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 25 g (25 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Chocolate chip madeleines?
Chocolate chip madeleines has 54 g of total carbohydrates per 100 g, including 1.6 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate chip madeleines?
Chocolate chip madeleines contains 26 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does Chocolate chip madeleines contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (53% DV), Vitamin E (33% DV), copper (28% DV), phosphorus (13% DV) and Vitamin B12 (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate chip madeleines?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489299752. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.