Chocolate Chip Cookie Dough
Packaged product Sweets and Desserts Breyers
Chocolate Chip Cookie Dough contains 222 kcal per 100 g. A serving, 1 serving, 89 g (89 g) provides about 198 kcal.
Roughly 62% of its calories come from carbohydrates, with 32% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (214 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 7.8 g | 10% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 34.4 g | 13% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 21.1 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 78 mg | 6% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 156 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 62%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for sweets and desserts (median 3.2 g)
- Fiber1.1 gabove the median for sweets and desserts (median 0.3 g)
- Sugars21.1 gbelow the median for sweets and desserts (median 21.9 g)
- Fat7.8 gbelow the median for sweets and desserts (median 10.3 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium72 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 222 kcal |
| Protein | 3 g | 3.3 g |
| Carbohydrates | 37.3 g | 34.4 g |
| Fat | 7.5 g | 7.8 g |
| Fiber | 0 g | 1.1 g |
| Sugars | 23.9 g | 21.1 g |
| Sodium | 67 mg | 72 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567254443
- Label serving
- 1 serving (89 g)
- Category
- Frozen desserts
- Packaging
- en:card-tub
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk, chocolate chip cookie dough {enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, brown sugar, palm oil, water, soybean oil, powdered sugar (sugar, cornstarch), chocolate liquor, salt, cocoa butter, natural flavor, soy lecithin, baking soda}, corn syrup, sugar, cream, chocolate flavored chips [sugar, coconut oil, cocoa powder (processed with alkali), milkfat, soy lecithin, vanilla extract], contains 2% or less of each of the following: whey, vanilla beans*, natural flavor, natural vanilla flavor*, carob bean gum, mono and diglycerides, carrageenan, annatto (for color), vitamin a palmitate, tara gum, guar gum,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamWheat flourPalm oilSaltCocoa butterCoconut oil
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|---|---|---|---|---|
| Ice cream Signature Select | 222 | 3.3 g | 31.1 g | 10 g |
| Gelato Sigel | 222 | 3.2 g | 24.4 g | 12.4 g |
| Cono panna e cacao Caffè del Vapore | 222 | 3 g | 24.8 g | 12 g |
| Honey Roasted Pistachio Ice Cream Mochi Little Moons | 222 | 3.7 g | 38 g | 6.3 g |
| Gelato Cioccolato Stracciatella Nocciola Sigel | 222 | 3.1 g | 24.8 g | 12.3 g |
| Roomijs Chocolade wit en puur Spar | 222 | 4.1 g | 28 g | 10 g |
| 4 Poules Glacées Picard | 222 | 4 g | 25.9 g | 10.9 g |
| Premium ice cream Spartan | 222 | 4.2 g | 25 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Chip Cookie Dough?
100 g of Chocolate Chip Cookie Dough has 222 kcal. Serving, 1 serving, 89 g (89 g): about 198 kcal.
How much protein is in Chocolate Chip Cookie Dough?
Chocolate Chip Cookie Dough contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 1 serving, 89 g (89 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.2 g).
How many carbs are in Chocolate Chip Cookie Dough?
Chocolate Chip Cookie Dough has 34.4 g of total carbohydrates per 100 g, including 1.1 g of fiber and 21.1 g of sugars.
How much fat is in Chocolate Chip Cookie Dough?
Chocolate Chip Cookie Dough contains 7.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
How much sodium is in Chocolate Chip Cookie Dough?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2030739. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567254443. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.