How many calories are in Chocolate chip cookie bar?

100 g of Chocolate chip cookie bar has 460 kcal.

How much protein is in Chocolate chip cookie bar?

Chocolate chip cookie bar contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Chocolate chip cookie bar?

Chocolate chip cookie bar has 70 g of total carbohydrates per 100 g, including 4 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate chip cookie bar?

Chocolate chip cookie bar contains 18 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

How much sodium is in Chocolate chip cookie bar?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 25, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate chip cookie bar

Packaged product Sweets and Desserts Tastykake

Chocolate chip cookie bar contains 460 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 35% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

460kcal per 100 g

4 gprotein

70 gcarbohydrates

18 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	460 kcal
Total fat L	18 g	23%
Saturated fat L	5 g	25%
Sodium L	200 mg	9%
Total carbohydrates L	70 g	25%
Dietary fiber L	4 g	14%
Total sugars L	34 g
Protein L	4 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 61%
Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4 gbelow the median for sweets and desserts (median 5.9 g)
Fiber4 gabove the median for sweets and desserts (median 2 g)
Sugars34 gabove the median for sweets and desserts (median 20.8 g)
Fat18 gabove the median for sweets and desserts (median 13 g)
Saturated fat5 gbelow the median for sweets and desserts (median 5.4 g)
Sodium200 mgabove the median for sweets and desserts (median 176 mg)
Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tastykake
Barcode: 0025600003190
Category: Sweets and Desserts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THEAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SEM-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE SOY LECITHIN, VANILLIN (ARTIFICIAL FLAVOR, WHEY MILK), SOYBEAN OIL, SUGAR GLYCERINE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE MODIFIED CORN STARCH, EGGS, NATURAL FLAVORS, DISTILLED MONOGLYCERIDES SALT, LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING TREE NUTS AND PEANUTS. $23-101414 REG, PENNA. DEPT. AGR, TASTY BAKING COMPANY, PHILADELPHIA, PA 19112 CONTAINS A BIOENGINEERED FOOD INGREDIENT E

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Cocoa butter Egg Peanut Wheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0025600003190. License: ODbL 1.0 (Open Food Facts). Source record dated July 25, 2025. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.