Chocolate Cake
Packaged product Sweets and Desserts Sara Lee
Chocolate Cake contains 366 kcal per 100 g. A serving, 1 serving, 43.5 g (43.5 g) provides about 159 kcal.
Roughly 57% of its calories come from carbohydrates, with 39% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 689 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 9 g | 45% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 39.1 g | |
| Added sugars L | 51.6 g | 103% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars39.1 gin the top quarter of sweets and desserts (median 31 g)
- Fat16.1 gin the lowest quarter of sweets and desserts (median 22.4 g)
- Saturated fat9 gabove the median for sweets and desserts (median 7 g)
- Sodium384 mgin the top quarter of sweets and desserts (median 194 mg)
- Protein per 100 kcal0.94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sara Lee
- Barcode
- 9310135026655
- Quantity
- 350 g
- Label serving
- 1 serving (43.5 g)
- Category
- Chocolate cakes
- Packaging
- Paper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable - 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We're committed to providing you with the best quality desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterGlucose syrupSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Triple Chocolate Muffin Kirkland | 365 | 5.7 g | 59 g | 21.9 g |
| Lulu l'Ourson Chocolat LU | 366 | 4.7 g | 65 g | 10 g |
| Sjokoladekake med sjokoladebiter Mesterbakeren | 366 | 5 g | 44 g | 18 g |
| Coeur fondant Bio Village | 365 | 6.4 g | 34 g | 22 g |
| Bolo Mármore Convento | 365 | 6.9 g | 57 g | 12 g |
| Mini cakes pépites de chocolat CÉRÉAL | 367 | 5.4 g | 50 g | 21 g |
| Mug cake protéiné MYPROTEIN | 364 | 51 g | 26 g | 5.3 g |
| Coeur fondant au chocolat noir 2x90g 180g U | 364 | 6.4 g | 34 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate Cake?
100 g of Chocolate Cake has 366 kcal. Serving, 1 serving, 43.5 g (43.5 g): about 159 kcal.
How much protein is in Chocolate Cake?
Chocolate Cake contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 1.5 g in serving, 1 serving, 43.5 g (43.5 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Chocolate Cake?
Chocolate Cake has 52.2 g of total carbohydrates per 100 g, including 39.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate Cake?
Chocolate Cake contains 16.1 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).
How much sodium is in Chocolate Cake?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310135026655. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.