How many calories are in Chocoholic Cake?

100 g of Chocoholic Cake has 351 kcal. Serving, 0.5 of cake, 77 g (77 g): about 270 kcal.

How much protein is in Chocoholic Cake?

Chocoholic Cake contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 4 g in serving, 0.5 of cake, 77 g (77 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.8 g).

How many carbs are in Chocoholic Cake?

Chocoholic Cake has 45.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 36.4 g of sugars.

How much fat is in Chocoholic Cake?

Chocoholic Cake contains 18.2 g of fat per 100 g, of which 5.2 g is saturated (26% of the Daily Value).

What vitamins and minerals does Chocoholic Cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (15% DV), Vitamin A (13% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocoholic Cake?

100 g contains 792 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocoholic Cake

Packaged product Sweets and Desserts The Original Cakerie Ltd.

Chocoholic Cake contains 351 kcal per 100 g. A serving, 0.5 of cake, 77 g (77 g) provides about 270 kcal.

Roughly 50% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

100 g provides 15% of the Daily Value for Vitamin B12, 13% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

351kcal per 100 g

5.2 gprotein

45.4 gcarbohydrates

18.2 gfat

270kcal in serving, 0.5 of cake, 77 g (77 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	351 kcal
Total fat L	18.2 g	23%
Saturated fat L	5.2 g	26%
Trans fat L	0 g
Cholesterol L	58 mg	19%
Sodium L	792 mg	34%
Total carbohydrates L	45.4 g	17%
Dietary fiber L	1.3 g	5%
Total sugars L	36.4 g
Added sugars L	64.5 g	129%
Protein L	5.2 g	10%
Vitamin A L	117 µg	13%
Vitamin C L	0 mg	0%
Vitamin D L	0.46 µg	2%
Vitamin E L	0.8 mg	5%
Thiamin (B1) L	0.029 mg	2%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	0.024 mg	0.1%
Pantothenic acid (B5) L	0.4 mg	8%
Vitamin B6 L	0.043 mg	3%
Folate (B9) L	9.9 µg	2%
Vitamin B12 L	0.35 µg	15%
Calcium L	26 mg	2%
Iron L	2.3 mg	13%
Magnesium L	9.1 mg	2%
Phosphorus L	64.8 mg	5%
Potassium L	64.7 mg	1%
Zinc L	0.39 mg	4%
Copper L	0.042 mg	5%
Manganese L	0.15 mg	6%
Selenium L	4.3 µg	8%
Iodine L	5.9 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 50%
Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.2 gin the top quarter of sweets and desserts (median 3.8 g)
Fiber1.3 gabove the median for sweets and desserts (median 1.2 g)
Sugars36.4 gabove the median for sweets and desserts (median 31.2 g)
Fat18.2 gabove the median for sweets and desserts (median 18.1 g)
Saturated fat5.2 gbelow the median for sweets and desserts (median 7 g)
Sodium792 mgin the top quarter of sweets and desserts (median 283 mg)
Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Water22.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	3.6 g

Carotenoids (1)

Beta-carotene L	0.59 µg

Other components (3)

Water L	22.1 g
Alcohol L	0 g
Vitamin A, IU L	390 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	351 kcal	351 kcal
Protein	5.2 g	5.2 g
Carbohydrates	45.5 g	45.4 g
Fat	18.2 g	18.2 g
Fiber	1.3 g	1.3 g
Sugars	36.4 g	36.4 g
Sodium	792 mg	792 mg

Product details

Brand: The Original Cakerie Ltd.
Barcode: 0770118760027
Label serving: 0.5 OF CAKE (77 g)
Category: Cakes, cupcakes and snack cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, eggs, icing sugar (sugar, corn starch), enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, canola oil, margarine (modified palm oil, modified palm kernel oil, canola oil, water, salt, whey, [milk], vegetable monoglycerides, soy lecithin, citric acid, natural flavor, vitamin a palmitate, colored with beta-carotene, cholecalciferol), cream cheese (cream, milk, non-fat milk, salt, guar gum, propylene glycol alginate, carrageenan, carob bean gum, bacterial culture), cocoa powder, modified corn starch, glycerin, chocolatey coating (sugar, fractionated palm kernel oil, cocoa powder, whey, [milk], non-fat milk, soy lecithin, vanilla), unsweetened chocolate, baking powder, egg whites, salt, cellulose gum, natural flavors, sodium bicarbonate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Rapeseed (canola) oil Salt Palm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1112095. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
Open Food Facts, record 0770118760027. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.