How many calories are in Choc- Layered Cakes?

100 g of Choc- Layered Cakes has 466 kcal. Serving, 1 serving, 19 g (19 g): about 89 kcal.

How much protein is in Choc- Layered Cakes?

Choc- Layered Cakes contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 0.72 g in serving, 1 serving, 19 g (19 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Choc- Layered Cakes?

Choc- Layered Cakes has 64.2 g of total carbohydrates per 100 g, including 39.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Choc- Layered Cakes?

Choc- Layered Cakes contains 21.9 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

How much sodium is in Choc- Layered Cakes?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Choc- Layered Cakes

Packaged product Sweets and Desserts Cadbury CHOCOBAKES

Choc- Layered Cakes contains 466 kcal per 100 g. A serving, 1 serving, 19 g (19 g) provides about 89 kcal.

Roughly 55% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

466kcal per 100 g

3.8 gprotein

64.2 gcarbohydrates

21.9 gfat

89kcal in serving, 1 serving, 19 g (19 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	466 kcal
Total fat L	21.9 g	28%
Saturated fat L	14.1 g	71%
Trans fat L	0.1 g
Cholesterol L	4 mg	1%
Sodium L	203 mg	9%
Total carbohydrates L	64.2 g	23%
Dietary fiber	not reported
Total sugars L	39.7 g
Added sugars L	39.7 g	79%
Protein L	3.8 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 55%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.8 gabove the median for sweets and desserts (median 1 g)
Sugars39.7 gin the lowest quarter of sweets and desserts (median 61 g)
Fat21.9 gin the top quarter of sweets and desserts (median 0.5 g)
Saturated fat14.1 gin the top quarter of sweets and desserts (median 0.1 g)
Sodium203 mgin the top quarter of sweets and desserts (median 35 mg)
Protein per 100 kcal0.82 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cadbury CHOCOBAKES
Barcode: 7622202218620
Label serving: 1 Serving (19 g)
Category: Candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cake (45%) - Refined Wheat Flour (Maida), Sugar, Humectants (420), 422, 1520), Palm Olein, Liquid Glucose, Milk Solids, Cocoa Solids, Starch, Emulsifiers (322, 475,471,491), Raising Agent (5000),4500), 341 (0), lodised Salt, Flavours (Natural Flavour, Nature Identical Flavouring Substances), Preservative (202),Stabilizer (415)); Chocolayer (29%)-Sugar, Hydrogenated Vegetable Oils, Milk Solids, Cocoa Solids, Emulsifiers (442,476)), Flavours (Nature Identical, Artificial (Vanilla and Caramel) Flavouring Energy Substances); Filling (26%) - (Sugar, Fractionated Fat, Liquid Glucose, Humectant (422, 1520), Water, Emulsifiers (322, 475, 471, 491), Cocoa Solids, Flavours (Natural flavour, Nature Identical Flavouring Substances), lodised Salt, Preservative (202)). Allergen Information: Contains Milk, Wheat, Sulphites and Soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622202218620. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "CHOC- LAYERED CAKES". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.