Dumle mix
Packaged product Sweets and Desserts Fazer
Dumle mix contains 466 kcal per 100 g. A serving, 7.6 g (7.6 g) provides about 35 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,674 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 12 g | 60% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 65 g | 24% |
| Dietary fiber | not reported | |
| Total sugars L | 52 g | |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gabove the median for sweets and desserts (median 1 g)
- Sugars52 gbelow the median for sweets and desserts (median 61 g)
- Fat21 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat12 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium108 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal0.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
glucose syrup, sugar, vegetable fat (palm, shea), cocoa mass, _whole milk powder_, cocoa butter, whey powder (from _milk_), _milk_, molasses, flavourings, _skimmed milk powder_, _milk fat_, salt, emulsifier (_soya lecithin_), may contain _nuts_, _almonds_ and _wheat_. In milk chocolate cocoa solids 30% minimum, in chocolate cocoa solids 47% minimum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugarCocoa butterMilkSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc- Layered Cakes Cadbury CHOCOBAKES | 466 | 3.8 g | 64.2 g | 21.9 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Brownie M&Ms | 466 | 4.3 g | 73 g | 17 g |
| Soufflé al pistacchio Martinucci | 466 | 6.8 g | 38.2 g | 31.6 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Torroncini teneri alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Chocolate obscuro relleno de cerezas Member' mark | 466 | 4.2 g | 63.4 g | 21.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6416453034426. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.