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Chix Brst Bnls.Skinl T/P

Packaged product Meat Springer

Chix Brst Bnls.Skinl T/P contains 155 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 130 kcal.

Roughly 79% of its calories come from protein, with 21% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

155kcal per 100 g
29.8 gprotein
0 gcarbohydrates
3.6 gfat
130kcal in serving, 3 oz, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 3.6 g 5%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 95 mg 32%
Sodium L 60 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 29.8 g 60%
Vitamin C L 0 mg0%
Calcium L 7 mg0.5%
Iron L 0.48 mg3%
Potassium L 440 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79%Fat: 21%155kcal / 100 g
  • Protein 79%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium9%Iron3%Calcium0.5%Vitamin C0%

Nutritional insights

  • Protein29.8 gin the top quarter of meat (median 18 g)
  • Sugars0 gin the lowest quarter of meat (median 0.5 g)
  • Fat3.6 gin the lowest quarter of meat (median 10 g)
  • Saturated fat0.6 gin the lowest quarter of meat (median 3.1 g)
  • Sodium60 mgin the lowest quarter of meat (median 439 mg)
  • Protein per 100 kcal19.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (1)
Vitamin A, IU L12 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 130 kcal155 kcal
Protein 25 g29.8 g
Carbohydrates 0 g0 g
Fat 3 g3.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 50.4 mg60 mg

Product details

Brand
Springer
Barcode
90075391008648
Quantity
3 oz
Label serving
3 oz (84 g)
Category
Meats
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Boneless, Skinless Chicken Breast Chunks With Rib Meat, Water, Seasoning (Salt, Sugar, Maltodextrin, Onion Powder, Garlic Powder, Disodium Inosinate And Disodium Guanylate, Natural Flavors), Wheat Flour, Modified Food Starch, Sodium Phophates. Breaded With: Blecahed Wheat Flour, Modified Wheat Starch, Rice Flour, Salt, Spices, Onion Powder, Garlic Powder, Yeast Extract, Soybean Oil (As A Processing Aid), Yellow Corn Flour, Maltodextrin, Sugar, Natural Flavor, Yeast, Caramel Color, Extractives Of Paprika And Turmeric. Battered With: Water, Wheat Flour, Modified Wheat And Corn Starch, Salt, Yeast Extract, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Spices, Yellow Corn Flour, Corn Starch, Extractives Of Paprika And Turmeric. Predusted With: Wheat Flour, Modified Wheat Starch, Wheat Gluten, Salt, Yellow Corn Flour, Soybean Oil (As A Processing Aid), Extractives Of Paprika, Extractives Of Turmeric. Breading Set In Vegetable Oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRiceSaltOnionGarlicYeastSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1457812. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2018. Imported November 6, 2026.
  • Open Food Facts, record 90075391008648. License: ODbL 1.0 (Open Food Facts). Source record dated April 19, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chix Brst Bnls.Skinl T/P?

100 g of Chix Brst Bnls.Skinl T/P has 155 kcal. Serving, 3 oz, 84 g (84 g): about 130 kcal.

Is Chix Brst Bnls.Skinl T/P high in protein?

Chix Brst Bnls.Skinl T/P contains 29.8 g of protein per 100 g (60% of the 50 g Daily Value), or 25 g in serving, 3 oz, 84 g (84 g). About 79% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Chix Brst Bnls.Skinl T/P?

Chix Brst Bnls.Skinl T/P has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Chix Brst Bnls.Skinl T/P?

Chix Brst Bnls.Skinl T/P contains 3.6 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Chix Brst Bnls.Skinl T/P?

100 g contains 60 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 19, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.