Chipotle Black Bean Patty (Canada)
Packaged product Meat Gardein (Plant-Based)
Chipotle Black Bean Patty (Canada) contains 140 kcal per 100 g. A serving, 1 patty, 85 g (85 g) provides about 119 kcal.
Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 3 g | |
| Added sugars L | 0.023 g | 0% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 48%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of meat (median 17.1 g)
- Fiber4 gin the top quarter of meat (median 0.2 g)
- Sugars3 gabove the median for meat (median 1 g)
- Fat6 gbelow the median for meat (median 8.8 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 3.2 g)
- Sodium0 mgin the lowest quarter of meat (median 423 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gardein (Plant-Based)
- Barcode
- 0842234001671
- Quantity
- 340 g
- Label serving
- 1 patty (85 g)
- Category
- Frozen ready to cook
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, haricots noirs cuits (eau, haricots noirs, sel), riz brun cruit (eau, riz), huile de canola, poudre de haricot noir, oignons, maïs, concentré de protéine de soja, pâte de tomates concentrée, poivrons, amidon de pomme de terre, sucre, méthylcellulose, poudre d'ail, poudre d'oignon, épices, sel marin, extrait de levure, sel, acide citrique, poudre de tomate, arômes naturels, acide lactique, mélasse. _Contient : soja._
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilOnionTomatoSugarGarlicSaltYeastRice
Source of the nutrition information
- Open Food Facts, record 0842234001671. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.